- In April 2023, Lactalis Heritage Group, a leading global dairy company, expanded its market presence through a series of strategic acquisitions, including the purchase of Ambrosi, a renowned Italian producer of hard cheeses such as Grana Padano and Parmigiano Reggiano. This acquisition strengthens Lactalis’s position in the prestigious Protected Designation of Origin (PDO) cheese market
- In 2023, Climax Foods introduced a plant-based blue cheese for both the U.S. foodservice and retail sectors, catering to consumers seeking vegan alternatives with distinctive flavors
- In June 2022, AgCertain, based in Ames, IA, known for its focus on food, agriculture, and bio-based products, announced the acquisition of Maytag Dairy Farms in Newton, IA. Maytag Dairy Farms is famous for its world-renowned Maytag Blue Cheese and a variety of other artisanal food and beverage offerings
- In 2022, Cow’s Creamery launched a new Blue Moo triple cream blue cheese with a rich, butter-such as flavor, offering a savory and creamy taste profile
- In October 2021, Follow Your Heart introduced three innovative new cheeses, including blue cheese crumbles designed for use in tarts, salads, and crostinis, responding to the growing demand for plant-based options
