Global Blue Cheese Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

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Global Blue Cheese Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

  • Food & Beverage
  • Upcoming Report
  • Jan 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Blue Cheese Market

Market Size in USD Billion

CAGR :  % Diagram

Bar chart comparing the Global Blue Cheese Market size in 2024 - 1.92 and 2032 - 2.77, highlighting the projected market growth. USD 1.92 Billion USD 2.77 Billion 2024 2032
Diagram Forecast Period
2025 –2032
Diagram Market Size (Base Year)
USD 1.92 Billion
Diagram Market Size (Forecast Year)
USD 2.77 Billion
Diagram CAGR
%
Diagram Major Markets Players
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Global Blue Cheese Market Segmentation, By Type (Gorgonzola, Roquefort, Stilton, Danablu, Cabrales, Others), Source (Cow milk, Goat milk, Sheep milk, and Mixed milk), Form (Blocks, Crumbles, Slices, and Spreads), Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Specialty stores, Online retail, Direct sales, and Others) – Industry Trends and Forecast to 2032

Blue Cheese Market

Blue Cheese Market Analysis

The global blue cheese market has experienced significant growth, driven by increasing consumer demand for premium and unique cheese varieties. Blue cheese, known for its distinct flavor and texture, is made using specific strains of mold that give it its characteristic blue veins. As consumer preferences shift towards gourmet and artisanal food products, blue cheese has seen increased popularity in both retail and foodservice sectors. Advancements in cheese production technology, such as the development of plant-based blue cheese alternatives, have further contributed to the market's growth, catering to the rising vegan and lactose-free consumer base. In addition, innovations in packaging and distribution methods have improved the shelf life and availability of blue cheese, making it more accessible to a global audience.

The market is also benefiting from the expanding demand for premium and international food offerings, particularly in emerging markets in Asia-Pacific and Latin America. The rise in disposable income and changing dietary preferences have made specialty cheeses, including blue cheese, more desirable. The market's growth is also supported by the increasing popularity of cheese-based dishes and the rising trend of food pairings with wine and craft beer, further cementing blue cheese’s role in global cuisine.

Blue Cheese Market Size

The global blue cheese market size was valued at USD 1.92 billion in 2024 and is projected to reach USD 2.77 billion by 2032, with a CAGR of 4.70% during the forecast period of 2025 to 2032. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Blue Cheese Market Trends

“Increasing Consumer Preference for Plant-Based and Vegan Alternatives”

A key trend driving the growth of the blue cheese market is the increasing consumer preference for plant-based and vegan alternatives. With a growing focus on health, sustainability, and ethical consumption, more brands are introducing plant-based blue cheese options to cater to the vegan and lactose-intolerant population. For instance, in 2023, Climax Foods launched a plant-based blue cheese targeting the U.S. foodservice and retail sectors, offering a unique flavor profile for consumers seeking dairy-free cheese options. This trend meets the demand for vegan cheese products and aligns with the increasing popularity of sustainable and cruelty-free food choices. As consumer awareness around plant-based diets continues to rise, the availability of innovative plant-based blue cheese varieties will further fuel market expansion, driving the blue cheese market to diversify its offerings while maintaining its traditional appeal. This shift in consumer demand is shaping the future of the blue cheese market, encouraging manufacturers to embrace both innovation and sustainability.

Report Scope and Blue Cheese Market Segmentation

Attributes

Blue Cheese Key Market Insights

Segments Covered

  • By Type: Gorgonzola, Roquefort, Stilton, Danablu, Cabrales, Others
  • By Source: Cow milk, Goat milk, Sheep milk, and Mixed milk
  • By Form: Blocks, Crumbles, Slices, and Spreads
  • By Distribution Channel: Supermarkets/hypermarkets, Convenience stores, Specialty stores, Online retail, Direct sales, and Others

Countries Covered

U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Key Market Players

AgCertain (U.S.), Arla Foods amba (Denmark), Cashel Farmhouse Cheesemakers (Ireland), Climax Foods (U.S.), Lactalis Heritage Dairy (France), Maytag Dairy Farms, LLC (U.S.), Murray's Cheese (U.S.), Prairie Farms Cheese Division (U.S.), Saputo Inc. (Canada), Savencia SA (France), The Kraft Heinz Company (U.S.), Rogue Creamery (U.S.), Point Reyes Farmstead Cheese Company (U.S.), The Fork (U.S.), LACTALIS (France), Emmi Group (Switzerland), Danone (France), Bel Group (France), CASTELLO (Denmark), Stilton Cheesemakers' Association (U.K.), Colston Bassett Dairy Limited (U.K.), Neal's Yard Dairy (U.K.), Consorzio per la tutela del formaggio Gorgonzola (Italy), Shaft's Cheese Company (U.S.), Prairie Farms Dairy, Inc. (U.S.), Cowgirl Creamery (U.S.), and Great Hill Dairy, Inc. (U.S.)

Market Opportunities

  • Increasing E-Commerce and Retail Accessibility
  • Increasing Innovations in Plant-Based Alternatives

Value Added Data Infosets

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework

Blue Cheese Market Definition

Blue Cheese is an essential amino acid that plays a vital role in the body’s protein synthesis and is a precursor to important molecules such as serotonin, a neurotransmitter that regulates mood, sleep, and appetite. It is found in various dietary sources, including turkey, chicken, eggs, dairy products, and certain seeds and nuts. As an essential amino acid, Blue Cheese cannot be produced by the human body and must be obtained through diet or supplements.

Blue Cheese Market Dynamics

Drivers

  • Growing Demand for Gourmet and Specialty Foods

The growing demand for gourmet and specialty foods is a significant driver for the blue cheese market. As consumers are becoming more adventurous with their food choices and increasingly interested in premium, unique flavors, blue cheese has seen a rise in popularity due to its rich, tangy taste and its ability to elevate dishes. For instance, the use of blue cheese in salads, burgers, sauces, and even desserts has become more widespread, especially in high-end restaurants and among food enthusiasts. This trend is limited to traditional markets but is also gaining traction in emerging regions, where consumers are exploring new culinary experiences. As blue cheese offers versatility in both savory and sweet recipes, it appeals to a broader audience seeking to indulge in refined flavors, thus driving market demand. The rise of food culture on social media platforms, where gourmet foods such as blue cheese are prominently featured, also contributes to this growing consumer interest, further accelerating the market growth.

  • Rising Popularity of Western Cuisines

The rising popularity of Western cuisines is a key driver for the increasing consumption of blue cheese, particularly in emerging markets such as Asia-Pacific. As global exposure to Western culinary traditions grows, especially through media, travel, and international food trends, blue cheese has become a sought-after ingredient in countries such as China, India, and Japan. For instance, in these regions, Western-style restaurants, cafes, and fast-casual dining establishments have introduced blue cheese in various dishes such as salads, pizzas, and burgers, catering to the evolving tastes of consumers. The influence of Western food culture, along with a growing middle class and a taste for premium, diverse ingredients, has led to blue cheese gaining recognition as a desirable delicacy. In addition, the availability of blue cheese through international retailers and online platforms further facilitates its adoption in these markets. This trend boosts the market for blue cheese and drives its acceptance as a staple in global cuisine, making it a key market driver.

Opportunities

  • Increasing E-Commerce and Retail Accessibility

The increase in e-commerce and retail accessibility presents a significant market opportunity for the blue cheese industry, as online platforms and expanding supermarket specialty cheese sections have made it more accessible to a wider audience. The growth of e-commerce has enabled consumers to purchase blue cheese from a variety of online retailers, often with delivery services that offer global access to premium cheese products. For instance, platforms such as Amazon and specialized online cheese retailers allow customers to explore diverse blue cheese varieties from across the world. In addition, supermarkets are expanding their specialty cheese offerings, providing customers with greater availability and convenience in purchasing blue cheese. Retail chains such as Whole Foods and Carrefour, among others, are dedicating more shelf space to high-quality cheeses, making it easier for consumers to find blue cheese in-store. This increased accessibility broadens the customer base and strengthens the market’s growth potential, making it a significant opportunity for both established and emerging brands in the blue cheese sector.

  • Increasing Innovations in Plant-Based Alternatives

Innovations in plant-based alternatives present a major market opportunity for the blue cheese industry, as the development of vegan and vegetarian-friendly blue cheese options is catering to the growing demand for plant-based products. With an increasing number of consumers embracing vegan and plant-based diets, there is a surge in the popularity of dairy-free alternatives, including plant-based blue cheese. For instance, Climax Foods launched its plant-based blue cheese in 2023, targeting both the U.S. foodservice and retail sectors, to meet the needs of consumers seeking vegan options without compromising on flavor. These plant-based cheeses are made from ingredients such as nuts, soy, and coconut oil, offering a similar texture and tangy taste to traditional blue cheese. This innovation expands the market to new consumer segments, appealing to individuals who avoid dairy products due to dietary restrictions or ethical reasons. As the demand for plant-based foods continues to rise globally, the introduction of plant-based blue cheese opens up new opportunities for brands to tap into a rapidly growing market and diversify their product portfolios.

Restraints/Challenges

  • Storage and Shelf Life

Storage and shelf life represent significant challenges for the blue cheese market, as it requires specific storage conditions to maintain its flavor, texture, and quality. Blue cheese, with its mold-ripened character, has a shorter shelf life compared to other cheeses, making it more prone to spoilage if not stored properly. For instance, blue cheese must be kept in cool, humidity-controlled environments to preserve its unique taste and prevent deterioration. Retailers face difficulties in managing inventory because of this, leading to potential losses from unsold, spoiled products. In addition, the need for constant temperature control during transport and storage adds logistical complexities and increases operational costs. As a result, producers and retailers must balance demand forecasting with strict inventory management practices to avoid spoilage, which can hurt profitability. This shorter shelf life and the associated storage challenges make blue cheese a more challenging product to handle compared to other more stable cheeses, ultimately limiting its market growth and reach.

  • Competition from Other Cheese Varieties

Competition from other cheese varieties presents a significant challenge for the blue cheese market, as it faces stiff rivalry from both other specialty cheeses and a growing range of dairy and non-dairy alternatives. Blue cheese competes with popular cheeses such as cheddar, gouda, and brie, which have broader consumer appeal due to their milder flavors and versatility. Furthermore, the increasing demand for organic and plant-based alternatives, such as vegan cheeses, is putting additional pressure on the traditional dairy-based blue cheese market. For instance, with the rise of lactose-free and plant-based products, many consumers are opting for cheese alternatives made from nuts, soy, or coconut, reducing the market share for dairy cheeses. This shift towards plant-based diets, driven by health, ethical, and environmental concerns, presents a direct challenge to producers of blue cheese, forcing them to innovate and adapt in order to maintain consumer interest and market share in an increasingly competitive landscape.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Blue Cheese Market Scope

The market is segmented on the basis of type, source, form, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Gorgonzola
  • Roquefort
  • Stilton
  • Danablu
  • Cabrales
  • Others

Source

  • Cow milk
  • Goat milk
  • Sheep milk
  • Mixed milk

Form

  • Blocks
  • Crumbles
  • Slices
  • Spreads

Distribution Channel

  • Supermarkets/hypermarkets
  • Convenience stores
  • Specialty stores
  • Online retail
  • Direct sales
  • Others

Blue Cheese Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type, source, form, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe dominates the global blue cheese market, holding the largest share in both consumption and production. The region's deep-rooted cheese-making tradition, especially in countries such as France, Italy, and the U.K., plays a key role in its dominant market position. France is known for its Roquefort, Italy for Gorgonzola, and the UK for Stilton. Europe's high per capita cheese consumption, combined with the rising popularity of European cuisines globally, has boosted blue cheese exports. Moreover, the presence of established producers and a well-developed retail network further supports market growth in Europe.

Asia-Pacific is emerging as a fastest growing market for blue cheese, fueled by the growing middle class, westernized diets, and expanding retail infrastructure. Countries such as China, Japan, and India are seeing increased demand for specialty and gourmet foods, including blue cheese. The rising popularity of Western cuisines and the influence of global food trends are driving the acceptance and consumption of blue cheese in the region. In addition, the growth of e-commerce and the availability of imported blue cheese through online platforms are further propelling market expansion. The Asia Pacific blue cheese market is projected to register the highest CAGR during the forecast period.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Blue Cheese Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Blue Cheese Market Leaders Operating in the Market Are:

  • AgCertain (U.S.)
  • Arla Foods amba (Denmark)
  • Cashel Farmhouse Cheesemakers (Ireland)
  • Climax Foods (U.S.)
  • Lactalis Heritage Dairy (France)
  • Maytag Dairy Farms, LLC (U.S.)
  • Murray's Cheese (U.S.)
  • Prairie Farms Cheese Division (U.S.)
  • Saputo Inc. (Canada)
  • Savencia SA (France)
  • The Kraft Heinz Company (U.S.)
  • Rogue Creamery (U.S.)
  • Point Reyes Farmstead Cheese Company (U.S.)
  • The Fork (U.S.)
  • LACTALIS (France)
  • Emmi Group (Switzerland)
  • Danone (France)
  • Bel Group (France)
  • CASTELLO (Denmark)
  • Stilton Cheesemakers' Association (U.K.)
  • Colston Bassett Dairy Limited (U.K.)
  • Neal's Yard Dairy (U.K.)
  • Consorzio per la tutela del formaggio Gorgonzola (Italy)
  • Shaft's Cheese Company (U.S.)
  • Prairie Farms Dairy, Inc. (U.S.)
  • Cowgirl Creamery (U.S.)
  • Great Hill Dairy, Inc. (U.S.)

 Latest Developments in Blue Cheese Market

  • In April 2023, Lactalis Heritage Group, a leading global dairy company, expanded its market presence through a series of strategic acquisitions, including the purchase of Ambrosi, a renowned Italian producer of hard cheeses such as Grana Padano and Parmigiano Reggiano. This acquisition strengthens Lactalis’s position in the prestigious Protected Designation of Origin (PDO) cheese market
  • In 2023, Climax Foods introduced a plant-based blue cheese for both the U.S. foodservice and retail sectors, catering to consumers seeking vegan alternatives with distinctive flavors
  • In June 2022, AgCertain, based in Ames, IA, known for its focus on food, agriculture, and bio-based products, announced the acquisition of Maytag Dairy Farms in Newton, IA. Maytag Dairy Farms is famous for its world-renowned Maytag Blue Cheese and a variety of other artisanal food and beverage offerings
  • In 2022, Cow’s Creamery launched a new Blue Moo triple cream blue cheese with a rich, butter-such as flavor, offering a savory and creamy taste profile
  • In October 2021, Follow Your Heart introduced three innovative new cheeses, including blue cheese crumbles designed for use in tarts, salads, and crostinis, responding to the growing demand for plant-based options


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Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The market is segmented based on Segmentation, By Type (Gorgonzola, Roquefort, Stilton, Danablu, Cabrales, Others), Source (Cow milk, Goat milk, Sheep milk, and Mixed milk), Form (Blocks, Crumbles, Slices, and Spreads), Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Specialty stores, Online retail, Direct sales, and Others) – Industry Trends and Forecast to 2032 .
The Global Blue Cheese Market size was valued at USD 1.92 USD Billion in 2024.
The Global Blue Cheese Market is projected to grow at a CAGR of 4.7% during the forecast period of 2025 to 2032.
The market report covers data from U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
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