- Brominated vegetable oil (BVO) is a food additive used primarily as an emulsifier and stabilizer in beverages, ensuring uniform dispersion of flavor oils in citrus-based drinks. Its applications also extend to bakery products, pesticides, and flame retardants, making it a versatile compound in various industries
- The rising demand for BVO is fueled by the growth of the global beverage industry, increasing consumption of processed foods, and the need for effective stabilization solutions in food and industrial applications
- North America dominated the BVO market with the largest revenue share of 42.3% in 2024, driven by a well-established beverage industry, high consumption of processed foods, and the presence of major market players
- Asia-Pacific is expected to be the fastest-growing region in the BVO market during the forecast period, propelled by rapid urbanization, rising disposable incomes, and increasing demand for packaged beverages and processed foods
- The soy segment dominated the largest market revenue share of 62.3% in 2024, driven by its widespread availability, cost-effectiveness, and suitability for bromination processes in food applications, particularly in beverages
