Global Canned Mushroom Market By Product (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Crimino, Morel and Others), End Users (Households, Restaurants and Hotels, Schools and Institutions and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
The canned mushroom market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 5.51% in the forecast period of 2021 to 2028. The increasing demand for canned nutritional foods that can be consumed for a longer period of time after their production is a major factor attributable to the growth of canned mushroom market.
Mushrooms are edible fungi which high in protein and other nutritional components. These are classified as vegetables however, technically not belonging to the family of plants. Canned mushrooms are the mushrooms that are prepared using fresh mushrooms by proper trimming, washing, sorting and grading. Canned mushrooms are fat and cholesterol free and contain low sodium content. Consuming canned mushrooms comes along with a wide range of health benefits such as optimum muscle growth, relieving the muscles of any pain or cramp and so on.
The increase in demand for the canned mushroom owning to its health and nutritional benefits is one of the major factors driving growth in the demand for canned mushrooms. Shifting consumer lifestyle and increase in adoption of canned mushroom by consumers as they consist of antioxidants that help in boosting blood flow, strengthening immunity and reducing stress among others will further fuel up the canned mushroom market growth rate. Rising prevalence of obesity, cardiac disorders cholesterol, diabetes will further act as an important market growth determinant. Growth and expansion of mushroom industry, rising demand for healthy food and beverage items owing to the ever-rising population and increasing personal disposable income will also act as indirect market growth determinants. Rising expenditure for the research and development proficiencies to accelerate the cultivation of mushrooms will further bolster the market growth rate.
On the other hand, presence of alternative mushroom variants will be a threat to the canned mushrooms market. The concerns regarding the side effects and allergies of the ingredient is projected to challenge the canned mushroom market. Not everyone is fond of or have the taste buds to mushrooms. This will further restrict the scope of growth for the canned mushroom market.
This canned mushroom market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on canned mushroom market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Canned Mushroom Market Scope and Market Size
The canned mushroom market is segmented on the basis of product and end users. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of product, the canned mushroom market is segmented into button mushroom, shiitake mushroom, oyster mushroom, crimino, morel and others.
- On the basis of end users, the canned mushroom market is segmented into households, restaurants and hotels, schools and institutions and others.
Global Canned Mushroom Market Country Level Analysis
The canned mushroom market is analyzed and market size, volume information is provided by country, product and end users as referenced above.
The countries covered in the global canned mushroom market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Asia-Pacific dominates and expected to foster the canned mushroom market during the forecast period of 2021-2028 because of the large production of mushrooms especially in China, rise in income level of people, growth in awareness regarding the health and nutritional value of the ingredient, expansion of catering industry, utilization in healthcare sector and rising demand for exotic mushroom varieties in the region. Adoption of advanced mushroom cultivation techniques is also bolstering the market growth in this region.
The country section of the canned mushroom market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Canned Mushroom Market Share Analysis
The canned mushroom market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to canned mushroom market.
The major players covered in the canned mushroom market report are Modernmush, Monaghan Mushrooms, Monterey Mushrooms Inc, Real Mushrooms, B&G Foods, Inc., Pan's Mushroom Jerky, Om Organic Mushroom Nutrition, Hirano Mushroom LLC, CNC Exotic Mushrooms, Giorgio Fresh Co., Prochamp, OKECHAMP SA, The Mushroom Company, Greenyard, Muniraj Mushroom Farm, Dhruv Agro, Wegmans Food Markets., Roland Foods, LLC., Edward & Sons Trading Co. and PARKnSHOP.com Online Store. among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.