- In April 2025, Seneca Foods Corporation launched a new line of organic canned button mushrooms packaged in fully recyclable cans, targeting health-conscious consumers and improving shelf stability.
- In March 2025, Olam International expanded its canned mushroom processing facility in Malaysia to increase production capacity of shiitake and oyster varieties, addressing growing demand across Asia-Pacific
- In February 2025, Campbell Soup Company introduced a spicy garlic flavored canned mushroom variant under its “Healthy Creations” line, catering to consumers seeking bold flavors in plant-based proteins
- In January 2025, Eden Foods unveiled eco-friendly, BPA-free cans for its entire lineup of canned mushrooms, emphasizing clean-label and sustainable packaging initiatives
- In January 2025, Roland Foods partnered with a European organic mushroom supplier to develop a premium range of wild, flavored canned mushrooms—such as porcini and chanterelle—targeting gourmet retail channels
