- February 2025: Cargill, Inc. unveiled a high-protein oat flour line, FortiOat™, targeting sports nutrition and functional bakery segments—featuring 40 % more plant protein than standard oat flours. This launch is part of Cargill’s “Health & Performance” initiative aimed at expanding its oat-based ingredient portfolio
- March 2025: Ingredion Incorporated completed the acquisition of CleanGrains Ltd. (U.K.), a specialty oat and barley ingredient producer, to bolster its clean-label, gluten-free cereal ingredient offerings in European and North American markets
- January 2025: Archer Daniels Midland Company (ADM) inaugurated a new extrusion facility in Decatur, Illinois, dedicated to producing high-fiber and fortified cereal breakfast blends—aimed at meeting rising demand for heart-healthy and gut-health formulations
- January 2025: Bunge Limited launched SustainGrain™, a traceable, sustainably sourced wheat ingredient program for foodservice and industrial bakery, certified by a third-party sustainability auditor and featuring reduced water usage in cultivation
