Global Cheese Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

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Global Cheese Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

  • Food & Beverage
  • Upcoming Report
  • Apr 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL CHEESE MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE GLOBAL CHEESE MARKET MARKET SIZE

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

2.2.5 COMAPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 TOP TO BOTTOM ANALYSIS

2.2.9 STANDARDS OF MEASUREMENT

2.2.10 VENDOR SHARE ANALYSIS

2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES

2.3 GLOBAL CHEESE MARKET MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4 EXECUTIVE SUMMARY

5 PREMIUM INSIGHTS

5.1 SUPPLY CHAIN ANALYSIS

5.2 IMPORT-EXPORT SCENARIO

5.3 PRIVATE LABEL VS BRAND ANALYSIS

5.4 SHOPPING BEHAVIOUR AND DYNAMICS

5.4.1 RECOMMENDATION FROM FAMILY & FRIENDS

5.4.2 RESEARCH

5.4.3 IMPULSIVE

5.4.4 ADVERTISEMENT

5.4.4.1. TELEVISION ADVERTISEMENT

5.4.4.2. ONLINE ADVERTISEMENT

5.4.4.3. IN-STORE ADVERTISEMENT

5.4.4.4. OUTDOOR ADVERTISEMENT

5.5 PROMOTIONAL ACTIVITIES

5.6 NEW PRODUCT LAUNCH STRATEGY

5.6.1 NUMBER OF NEW PRODUCT LAUNCH

5.6.1.1. LINE EXTENSTION

5.6.1.2. NEW PACKAGING

5.6.1.3. RE-LAUNCHED

5.6.1.4. NEW FORMULATION

5.6.2 DIFFERNTIAL PRODUCT OFFERING

5.6.3 MEETING CONSUMER REQUIREMENT

5.6.4 PACKAGE DESIGNING

5.6.5 PRICING ANALYSIS

5.6.6 PRODUCT POSITIONING

5.7 FACTORS INFLUENCING PURCHASING DECISION OF CUSTOMERS

5.8 MARKETING STRATEGIES ADOPTED BY KEY MARKET PLAYERS

5.9 NEW PRODUCT LAUNCHES

6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET

6.1 IMPACT ON PRICE

6.2 IMPACT ON SUPPLY CHAIN

6.3 IMPACT ON SHIPMENT

6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

7 REGULATORY FRAMEWORK AND GUIDELINES

8 PRICING ANALYSIS

9 PRODUCTION CAPACITY OF KEY MANUFACTURERES

 

10 BRAND OUTLOOK

10.1 COMPARATIVE BRAND ANALYSIS

 

10.2 PRODUCT VS BRAND OVERVIEW

 

11 SUPPLY CHAIN ANALYSIS

11.1 OVERVIEW

11.2 LOGISTIC COST SCENARIO

11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS

12 CLIMATE CHANGE SCENARIO

12.1 ENVIRONMENTAL CONCERNS

12.2 INDUSTRY RESPONSE

12.3 GOVERNMENT’S ROLE

12.4 ANALYST RECOMMENDATIONS

13 GLOBAL CHEESE MARKET, BY CHEESE TYPE, 2018-2032, (USD MILLION) (KILO TONS)

(ASP, VALUE AND VOLUME WILL BE GIVEN FOR ALL THE SEGMENTS)

13.1 OVERVIEW

13.2 FRESH

13.2.1 COTTAGE CHEESE

13.2.2 CREAM CHEESE

13.2.3 RICOTTA

13.2.4 BOCCONCINI

13.2.5 BURRATA

13.2.6 CHEESE CURDS

13.2.7 FRESH MOZZARELLA

13.2.8 MASCARPONE

13.2.9 PANEER

13.2.10 OTHERS

13.3 HARD

13.3.1 CHEDDAR

13.3.2 EDAM CHEESE

13.3.3 PARMESAN

13.3.4 MOZZARELLA

13.3.5 PECORINO

13.3.6 EMMETNTAL CHEESE

13.3.7 GOUDA

13.3.8 HAVARTI

13.3.9 ASIAGO

13.3.10 COLBI

13.3.11 COLBI-JACK

13.3.12 COTIJA

13.3.13 EMMENTAL

13.3.14 PEPPER JACK

13.3.15 GORGONZOLA

13.3.16 GRUYERE

13.3.17 HALLOUMI

13.3.18 PROVOLONE

13.3.19 ROMANO

13.3.20 SWISS

13.3.21 OTHERS

13.4 SOFT

13.4.1 BRIE

13.4.2 FETA

13.4.3 CAMEMBERT

13.4.4 CANBOZOLA

13.4.5 BLUE CHEESE

13.4.6 AMERICAN CHEESE

13.4.7 COLD PACK

13.4.8 HAVARTI

13.4.9 JARLSBERG

13.4.10 MONTEREY JACK

13.4.11 MUENSTER

13.4.12 NEUFCHÂTEL

13.4.13 STRING CHEESE

13.4.14 OTHERS

14 GLOBAL CHEESE MARKET, BY SOURCE, 2018-2032, (USD MILLION)

14.1 OVERVIEW

14.2 PLANT BASED

14.2.1 BY TYPE

14.2.1.1. SOY MILK

14.2.1.2. ALMOND MILK

14.2.1.3. OAT MILK

14.2.1.4. COCONUT MILK

14.2.1.5. CASHEW MILK

14.2.1.6. OTHERS

14.3 ANIMAL BASED

14.3.1 BY TYPE

14.3.1.1. GOAT MILK

14.3.1.2. COW MILK

14.3.1.3. SHEEP MILK

14.3.1.4. BUFFALO MILK

14.3.1.5. CAMEL MILK

14.3.1.6. OTHERS

15 GLOBAL CHEESE MARKET, BY NATURE, 2018-2032, (USD MILLION)

15.1 OVERVIEW

15.2 ORGANIC

15.3 CONVENTIONAL

16 GLOBAL CHEESE MARKET, BY FORM, 2018-2032, (USD MILLION)

16.1 OVERVIEW

16.2 SHREDDED

16.3 WHEELS

16.4 BLOCKS & WEDGES

16.5 GRATED

16.6 SLICES

16.7 CUBES

16.8 SPREAD

16.9 POWDER

16.1 OTHERS

17 GLOBAL CHEESE MARKET, BY CATEGORY, 2018-2032, (USD MILLION)

17.1 OVERVIEW

17.2 NATURAL/UNPROCESSED

17.3 PROCESSED

18 GLOBAL CHEESE MARKET, BY FLAVOUR, 2018-2032, (USD MILLION)

18.1 OVERVIEW

18.2 REGULAR/UNFLAVOURED

18.3 FLAVORED

18.3.1 CHIVE

18.3.2 ONION

18.3.3 GARLIC

18.3.4 TOMATO&BASIL

18.3.5 BELL PEPPER

18.3.6 HOT PEPPER

18.3.7 GINGER

18.3.8 JALPENO

18.3.9 MIX HERB

18.3.10 CREAMY

18.3.11 CHILLI

18.3.12 AGED

18.3.13 BARNYYARDY

18.3.14 BUTTERY

18.3.15 BROTHY

18.3.16 BUTYRIC

18.3.17 EARTHY

18.3.18 FLORAL

18.3.19 GRASSY

18.3.20 NUTTY

18.3.21 SALTY

18.3.22 SMOKEY

18.3.23 SOUR

18.3.24 TANGY

18.3.25 YEASTY

18.3.26 OTHERS

19 GLOBAL CHEESE MARKET, BY PREPARATION METHOD, 2018-2032, (USD MILLION)

19.1 OVERVIEW

19.2 BACTERIA-RIPENED

19.3 MOULD-REPENED

19.4 UN-RIPENED

20 GLOBAL CHEESE MARKET, BY BRAND CATEGORY, 2018-2032, (USD MILLION)

20.1 OVERVIEW

20.2 BRANDED

20.3 PRIVATE LABEL

21 GLOBAL CHEESE MARKET, BY PRICE RANGE, 2018-2032, (USD MILLION)

21.1 OVERVIEW

21.2 MASS

21.3 PREMIUM

21.4 LUXURY

22 GLOBAL CHEESE MARKET, BY CLAIM 2018-2032, (USD MILLION)

22.1 OVERVIEW

22.2 LOW-FAT CHEESE

22.3 REDUCED-SODIUM CHEESE

22.4 HIGH-PROTEIN CHEESE

22.5 LOW-CALORIE CHEESE

22.6 SUGAR-FREE CHEESE

22.7 LACTOSE-FREE CHEESE

22.8 GLUTEN-FREE CHEESE

22.9 KETO-FRIENDLY CHEESE

22.1 PROBIOTIC/LIVE CULTURES CHEESE

22.11 NON-GMO CHEESE

22.12 GRASS-FED CHEESE

22.13 CRUELTY-FREE CHEESE

22.14 SUSTAINABLY SOURCED CHEESE

22.15 PLANT-BASED/VEGAN CHEESE

22.16 ARTISANAL/CRAFT CHEESE

22.17 HALAL-CERTIFIED CHEESE

22.18 KOSHER-CERTIFIED CHEESE

22.19 ARTIFICIAL ADDITIVES-FREE CHEES

22.2 PRESERVATIVE-FREE CHEESE

22.21 MULTIPLE CLAIMS

22.22 WITHOUT CLAIMS

22.23 OTHERS

23 GLOBAL CHEESE MARKET, BY PACKAGING TYPE, 2018-2032, (USD MILLION)

23.1 OVERVIEW

23.2 POUCHES

23.3 BOXES

23.4 CUPS

23.5 WRAPPERS

23.6 TUBS

23.7 BOTTLES

23.8 JARS AND CONTAINERS

23.9 OTHERS

24 GLOBAL CHEESE MARKET, BY PACKAGING SIZE, 2018-2032, (USD MILLION)

24.1 OVERVIEW

24.2 LESS THAN 100 GRAMS

24.3 100 TO 250 GRAMS

24.4 250 TO 500 GRAMS

24.5 500 TO 750 GRAMS

24.6 750 TO 1000 GRAMS

24.7 MORE THAN 1000 GRAMS

25 GLOBAL CHEESE MARKET, BY PACKAGING QUANTITY, 2018-2032, (USD MILLION)

25.1 OVERVIEW

25.2 SINGLE PACK

25.3 MULTI-PACKS

26 GLOBAL CHEESE MARKET, BY END USE, 2018-2032, (USD MILLION)

26.1 OVERVIEW

26.2 HOUSEHOLD / RETAIL

26.3 FOOD SERVICE SECTOR

26.3.1 FOOD SERVICE SECTOR, BY CATEGORY

26.3.1.1. HOTELS

26.3.1.2. RESTAURANTS

26.3.1.3. CHAIN RESTAURANT

26.3.1.4. INDEPENDENT RESTAURANT

26.3.1.5. CAFÉ

26.3.1.6. BARS AND CLUBS

26.3.1.7. CETERING

26.3.1.8. OTHERS

26.4 OTHERS

27 GLOBAL CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2018-2032, (USD MILLION)

27.1 OVERVIEW

27.2 STORE BASED RETAILERS

27.2.1 MODERN GROCERY RETAILERS

27.2.2 CONVENIENCE STORES

27.2.3 DISCOUNTERS STORES

27.2.4 FORECOURT RETAILERS

27.2.5 HYPERMARKETS/ SUPERMARKETS

27.2.6 TRADITIONAL GROCERY STORES

27.2.7 INDEPENDENT SMALL GROCERS’ STORES

27.2.8 OTHERS

27.3 NON-STORE RETAILERS

27.3.1 E-COMMERCE WEBSITES

27.3.2 COMPANY OWNED WEBSITE

28 GLOBAL CHEESE MARKET, BY GEOGRAPHY, 2018-2032, (USD MILLION) (KILO TONS)

OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)

28.1 NORTH AMERICA

28.1.1 U.S.

28.1.2 CANADA

28.1.3 MEXICO

28.2 EUROPE

28.2.1 GERMANY

28.2.2 U.K.

28.2.3 ITALY

28.2.4 FRANCE

28.2.5 SPAIN

28.2.6 RUSSIA

28.2.7 SWITZERLAND

28.2.8 TURKEY

28.2.9 BELGIUM

28.2.10 NETHERLANDS

28.2.11 DENMARK

28.2.12 SWEDEN

28.2.13 POLAND

28.2.14 NORWAY

28.2.15 FINLAND

28.2.16 REST OF EUROPE

28.3 ASIA-PACIFIC

28.3.1 JAPAN

28.3.2 CHINA

28.3.3 SOUTH KOREA

28.3.4 INDIA

28.3.5 SINGAPORE

28.3.6 THAILAND

28.3.7 INDONESIA

28.3.8 MALAYSIA

28.3.9 PHILIPPINES

28.3.10 AUSTRALIA

28.3.11 NEW ZEALAND

28.3.12 VIETNAM

28.3.13 TAIWAN

28.3.14 REST OF ASIA-PACIFIC

28.4 SOUTH AMERICA

28.4.1 BRAZIL

28.4.2 ARGENTINA

28.4.3 REST OF SOUTH AMERICA

28.5 MIDDLE EAST AND AFRICA

28.5.1 SOUTH AFRICA

28.5.2 EGYPT

28.5.3 BAHRAIN

28.5.4 UNITED ARAB EMIRATES

28.5.5 KUWAIT

28.5.6 OMAN

28.5.7 QATAR

28.5.8 SAUDI ARABIA

28.5.9 REST OF MEA

29 GLOBAL CHEESE MARKET, COMPANY LANDSCAPE

29.1 COMPANY SHARE ANALYSIS: GLOBAL

29.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

29.3 COMPANY SHARE ANALYSIS: EUROPE

29.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

29.5 MERGERS & ACQUISITIONS

29.6 NEW PRODUCT DEVELOPMENT & APPROVALS

29.7 EXPANSIONS & PARTNERSHIP

29.8 REGULATORY CHANGES

30 GLOBAL CHEESE MARKET, SWOT & DBMR ANALYSIS

31 GLOBAL CHEESE MARKET, COMPANY PROFILES

31.1 ARLA FOODS AMBA

31.1.1 COMPANY OVERVIEW

31.1.2 REVENUE ANALYSIS

31.1.3 PRODUCT PORTFOLIO

31.1.4 RECENT DEVELOPMENTS

31.2 FONTERRA CO-OPERATIVE GROUP LIMITED

31.2.1 COMPANY OVERVIEW

31.2.2 REVENUE ANALYSIS

31.2.3 PRODUCT PORTFOLIO

31.2.4 RECENT DEVELOPMENTS

31.3 THE KRAFT HEINZ COMPANY

31.3.1 COMPANY OVERVIEW

31.3.2 REVENUE ANALYSIS

31.3.3 PRODUCT PORTFOLIO

31.3.4 RECENT DEVELOPMENTS

31.4 FRIESLANDCAMPINA

31.4.1 COMPANY OVERVIEW

31.4.2 REVENUE ANALYSIS

31.4.3 PRODUCT PORTFOLIO

31.4.4 RECENT DEVELOPMENTS

31.5 WENSLEYDALE CREAMERY

31.5.1 COMPANY OVERVIEW

31.5.2 REVENUE ANALYSIS

31.5.3 PRODUCT PORTFOLIO

31.5.4 RECENT DEVELOPMENTS

31.6 DAIRY FARMERS OF AMERICA, INC.

31.6.1 COMPANY OVERVIEW

31.6.2 REVENUE ANALYSIS

31.6.3 PRODUCT PORTFOLIO

31.6.4 RECENT DEVELOPMENTS

31.7 NORSELAND LTD

31.7.1 COMPANY OVERVIEW

31.7.2 REVENUE ANALYSIS

31.7.3 PRODUCT PORTFOLIO

31.7.4 RECENT DEVELOPMENTS

31.8 GRUPO VAI

31.8.1 COMPANY OVERVIEW

31.8.2 REVENUE ANALYSIS

31.8.3 PRODUCT PORTFOLIO

31.8.4 RECENT DEVELOPMENTS

31.9 LACTALIS INTERNATIONAL

31.9.1 COMPANY OVERVIEW

31.9.2 REVENUE ANALYSIS

31.9.3 PRODUCT PORTFOLIO

31.9.4 RECENT DEVELOPMENTS

31.1 SAPUTO INC.

31.10.1 COMPANY OVERVIEW

31.10.2 REVENUE ANALYSIS

31.10.3 PRODUCT PORTFOLIO

31.10.4 RECENT DEVELOPMENTS

31.11 HENNING'S WISCONSIN CHEESE

31.11.1 COMPANY OVERVIEW

31.11.2 REVENUE ANALYSIS

31.11.3 PRODUCT PORTFOLIO

31.11.4 RECENT DEVELOPMENTS

31.12 CASEIFICO F.LLI OIOLI

31.12.1 COMPANY OVERVIEW

31.12.2 REVENUE ANALYSIS

31.12.3 PRODUCT PORTFOLIO

31.12.4 RECENT DEVELOPMENTS

31.13 SAVENCIA SA.

31.13.1 COMPANY OVERVIEW

31.13.2 REVENUE ANALYSIS

31.13.3 PRODUCT PORTFOLIO

31.13.4 RECENT DEVELOPMENTS

31.14 MONDARELLA

31.14.1 COMPANY OVERVIEW

31.14.2 REVENUE ANALYSIS

31.14.3 PRODUCT PORTFOLIO

31.14.4 RECENT DEVELOPMENTS

31.15 DR. MANNAHS

31.15.1 COMPANY OVERVIEW

31.15.2 REVENUE ANALYSIS

31.15.3 PRODUCT PORTFOLIO

31.15.4 RECENT DEVELOPMENTS

31.16 NEW ROOTS

31.16.1 COMPANY OVERVIEW

31.16.2 REVENUE ANALYSIS

31.16.3 PRODUCT PORTFOLIO

31.16.4 RECENT DEVELOPMENTS

31.17 ALMARAI COMPANY

31.17.1 COMPANY OVERVIEW

31.17.2 REVENUE ANALYSIS

31.17.3 PRODUCT PORTFOLIO

31.17.4 RECENT DEVELOPMENTS

31.18 LAND O'LAKES, INC.

31.18.1 COMPANY OVERVIEW

31.18.2 REVENUE ANALYSIS

31.18.3 PRODUCT PORTFOLIO

31.18.4 RECENT DEVELOPMENTS

31.19 GCMMF (AMUL)

31.19.1 COMPANY OVERVIEW

31.19.2 REVENUE ANALYSIS

31.19.3 PRODUCT PORTFOLIO

31.19.4 RECENT DEVELOPMENTS

31.2 ASSOCIATED MILK PRODUCERS INC.

31.20.1 COMPANY OVERVIEW

31.20.2 REVENUE ANALYSIS

31.20.3 PRODUCT PORTFOLIO

31.20.4 RECENT DEVELOPMENTS

31.21 BRITANNIA INDUSTRIES LIMITED

31.21.1 COMPANY OVERVIEW

31.21.2 REVENUE ANALYSIS

31.21.3 PRODUCT PORTFOLIO

31.21.4 RECENT DEVELOPMENTS

31.22 THE BEL GROUP

31.22.1 COMPANY OVERVIEW

31.22.2 REVENUE ANALYSIS

31.22.3 PRODUCT PORTFOLIO

31.22.4 RECENT DEVELOPMENTS

NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST

32 RELATED REPORTS

33 CONCLUSION

34 QUESTIONNAIRE

35 ABOUT DATA BRIDGE MARKET RESEARCH