- In November 2021, Nush Foods announced the relaunch of its dairy-free cream cheese in recyclable cups. This development aims to enhance sustainability by offering eco-friendly packaging for their plant-based cream cheese. The move is expected to reduce plastic waste and appeal to environmentally-conscious consumers. In addition, it supports Nush Foods' commitment to providing healthier, plant-based alternatives while maintaining product quality. This relaunch is likely to strengthen Nush Foods' position in the growing dairy-free market, aligning with current consumer demand for both sustainable and vegan-friendly products. The impact on the market will be significant as it not only caters to the increasing preference for plant-based options but also sets a trend for eco-conscious packaging in the food industry
- In March 2021, DalterFood Group launched its new cheese matchsticks. This product innovation is designed to offer a convenient, snack-sized cheese option that appeals to busy consumers looking for easy-to-consume, portion-controlled products. The cheese matchsticks are expected to tap into the growing demand for on-the-go snacks, offering a healthier alternative to traditional snack foods. The product is likely to have a positive impact on the market by catering to the increasing popularity of convenient and portion-controlled cheese options, further expanding DalterFood Group’s presence in the snacking segment and meeting the preferences of modern consumers
