The chilli flakes market is experiencing steady growth, driven by the increasing demand for spicy and flavorful food products across various regions. Chilli flakes, made from dried and crushed red peppers, are widely used in cooking, especially in cuisines such as Italian, Mexican, and Indian, for enhancing the taste and aroma of dishes. The market is also witnessing a surge in demand for organic and natural food ingredients, leading to the popularity of organic chilli flakes. Recent developments in the market include innovations in packaging and distribution, with a focus on convenience and sustainability. The rise of e-commerce platforms has also made it easier for consumers to access a wide range of chilli flakes products, boosting market reach. As consumers become more health-conscious, the demand for chilli flakes with added health benefits, such as antioxidants and anti-inflammatory properties, is likely to fuel further growth in the market.
