Global Cider Perry Market Analysis

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Global Cider Perry Market Analysis

  • Food & Beverage
  • Feb 2021
  • Global
  • 350 Pages
  • No of Tables: 60
  • No of Figures: 220

  • Perry is produced similarly to cider, but involves the usage of fermented juice from pears instead of apples. It is often confused with wine. Perry pears are described as wild pears and are small, round
  •  Increasing demand for premium spirits on account of rising per capita income as well as consumption of alcohol as a status symbol is a vital factor escalating the market growth
  • North America dominates the Cider/Perry Market with the largest revenue share of 40.01% in 2025, characterized by increasing demand for low-alcohol beverages and craft innovations. U.S. and Canadian consumers are shifting toward natural, gluten-free alternatives like cider and perry. 
  • Asia-Pacific is expected to be the fastest growing region in the Cider/Perry Market during the forecast period due to changing lifestyles, growing alcohol consumption among millennials, and rising disposable incomes      
  • Glass bottles segment is expected to dominate the Cider/Perry Market with a market share of 41.5% in 2025, driven by consumer perception of premium quality and sustainability. Glass bottles are favored for their ability to preserve flavor and carbonation   

 

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