Global Cloud Kitchen Market, By Type (Independent Cloud Kitchen, Commissary/Shared kitchen, KitchenPods), Product Type (Burger/Sandwich, Pizza/Pasta, Chicken, Seafood, Mexican/Asian Food, Others), Nature (Franchised, Standalone), Country (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights: Global Cloud Kitchen Market
The cloud kitchen market is expected to witness market growth at a rate of 10.0% in the forecast period of 2021 to 2028 and is expected to reach the value of USD 72,000.0 million by 2028. Data Bridge Market Research report on cloud kitchen market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. Rapid urbanization is escalating the growth of cloud kitchen market.
Cloud kitchens, also called dark or shared kitchens, refer to the delivery-only kitchens that are generally owned by a brand or third party working with various brands. Cloud kitchens offer the capability of operating virtual restaurants or brick-and-mortar restaurant to the brands.
The rise of on-demand food delivery across the globe acts as one of the major factors driving the growth of cloud kitchen market. The increase in the adoption of cloud kitchens or virtual or ghost kitchens, as they are considered more affordable than conventional kitchens in dine-in restaurants, and no requirement of dine-in facilities or account for costs related to location and property accelerate the market growth. The rise in demand for cloud kitchens owning to the flexibility of operating ghost kitchens from any location, ranging from basements and warehouses to parking spaces, and high adoption of the ghost kitchens because of the large range of benefits further influence the market. Additionally, increase in demand for digital ordering solutions, rapid urbanization, smart strategic marketing activities and use of the dark kitchen to test and identify foods before presenting them to consumers positively affect the cloud kitchen market. Furthermore, advancements in technology extend profitable opportunities to the market players in the forecast period of 2021 to 2028.
- On the other hand, the high dependability on delivery applications and limited customer varieties as they are accessed through internet, are the major factors expected to obstruct the market growth. Concerns regarding consumption of high amount of carbs among population and high competition among players are projected to challenge the cloud kitchen market in the forecast period of 2021-2028.
This cloud kitchen market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographical expansions, technological innovations in the market. To gain more info on cloud kitchen market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Cloud Kitchen Market Scope and Market Size
The cloud kitchen market is segmented on the basis of type, product type and nature. The growth amongst the different segments helps you in attaining the knowledge related to the different growth factors expected to be prevalent throughout the market and formulate different strategies to help identify core application areas and the difference in your target markets.
- On the basis of type, the cloud kitchen market is segmented into independent cloud kitchen, commissary/shared kitchen and kitchenpods.
- On the basis of product type, the cloud kitchen market is segmented into burger/sandwich, pizza/pasta, chicken, seafood, mexican/asian food and others.
- On the basis of nature, the cloud kitchen market is segmented into franchised and standalone.
Cloud Kitchen Market Country Level Analysis
The cloud kitchen market is analyzed and market size, volume information is provided by country, type, product type and nature as referenced above.
The countries covered in the global cloud kitchen market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific dominates the cloud kitchen market because of the surge in disposable incomes, high adoption of smartphone applications among millennials and rise in trend of cloud kitchens across countries such as China and India. North America is expected to witness high growth during the forecast period of 2021 to 2028 because of the rise in demand for fast foods, access to several digital touchpoints, and increasing buying power of consumers in the region.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Cloud Kitchen Market Share Analysis
The cloud kitchen market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to cloud kitchen market.
The major players covered in the cloud kitchen market reports are Dahmakan, DoorDash, Kitchen United., Kitopi, Rebel Foods, Zuul, Starbucks Coffee Company, Ghost Kitchen Orlando, CloudKitchens, Swiggy, Zomato, Keatz GmbH, KITCHEN MANTRA., Franklin Junction, Nextbite Brands LLC., REEF TECHNOLOGY INC., and Virturant Brands, among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand.
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