Global Coffee Creamer Market - Industry Trends and Forecast to 2029

Global Coffee Creamer Market, By Form (Powder, Liquid), Nature (Organic, Conventional), Flavour (Original/Unflavored, French Vanilla, Chocolate, Coconut, Hazelnut, Other Flavours), Type (Original, Light, Fat-Free), Distribution Channel (Direct, Indirect), Packaging (Retail, Bulk), Base (Plant-based Milk, Vegetable Oil), End Use (HoReCa/Foodservice, Food and Beverage Processing, Coffee Mixes, Tea Mixes, Bakery Products and Ice Cream, Prepared and Packaged Food, Household/Retail, Infant Food) – Industry Trends and Forecast to 2029.

Global Coffee Creamer Market Analysis and Size

Non-dairy creamers, such as coffee creamer or coffee whitener, are used as a substitute for milk or cream. Despite the fact that many contain casein, a milk-derived protein, they are commonly referred to as non-dairy products since they lack lactose. Dry granular products don't need to be refrigerated and can be stored in settings without a refrigerator. Coffee creamers are used to flavour coffee, tea, hot chocolates, hot beverages, and other foods and come in a range of colours and flavours. 

• Data Bridge Market Research analyses that the coffee creamer market was valued at USD 1.81 billion in 2021 and is expected to reach USD 2.76 billion by 2029, registering a CAGR of 5.4% during the forecast period of 2022 to 2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.     

Global Coffee Creamer Market Definition

As a substitute for milk or cream, non-dairy creamers such as coffee creamer or coffee whitener are utilized. They lack lactose and are generally referred to as non-dairy products, despite many include casein, a milk-derived protein. Dry granular items don't need to be refrigerated and can be kept in places where there isn't a fridge. Coffee creamers come in a variety of colours and flavours and are used to flavour coffee, tea, hot chocolates, hot beverages, and other dishes.

Report Scope and Market Segmentation

Coffee Creamer Market Dynamics

This section deals with understanding the market drivers, opportunities, restraints and challenges. All of this is discussed in detail as below:

Drivers

• Rising Awareness About Health Among Consumers

The rise in health consciousness among consumers will flourish the market’s growth rate. Increase in consumer awareness about various health related diseases such as lactose intolerance and milk allergies will further enhance the growth rate of coffee creamer market.

Furthermore, rising urbanization, and increasing level of disposable income will drive market value growth. Also, longer shelf-life and less refrigeration requirement will cushion the growth rate of the coffee creamer market. Another significant factor influencing the market’s growth rate is the increase in number of vegan consumers. A significant driving driver in the worldwide coffee creamer market is the increasing use of coffee creamers as an addition in tea, coffee, chocolate, cereals, yoghurt, and ready-to-drink drinks.

Opportunities

• Increase in number of research and development

The rise in the number of research and development activities will create new market opportunities during the forecast period. Various manufacturers are involved in research and development of coffee creamer for weight loss.

The increase in prevalence of active lifestyle will boost new market opportunities for the market’s growth rate. Moreover, rise in strategic collaborations and emerging new markets will act as market drivers and further boost beneficial opportunities for the market’s growth rate.

Restraints/ Challenges Global Coffee Creamer Market

• Risk in the concern about obesity

The upsurge in the concern about obesity will impede the market’s growth rate. To maintain product stability and product stability, the majority of coffee creamer contains Tran's fats. Large levels of Tran's fat consumption can lead to increased cholesterol, obesity, blood pressure, diabetes, and the risk of heart disease, all of which will stymie the global coffee creamer market's expansion throughout the forecast period.

On the other hand, the addition of artificial flavours to produce a certain smell or taste cause various side effects, including depression, headache, nausea, and others that will hinder the market’s growth rate. The negative impact of COVID-19 outbreak on supply chain and lack of awareness will act as market restraint and further challenge the market growth rate.   

This coffee creamer market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the coffee creamer market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Coffee Creamer Market

Since its emergence in December 2019, the COVID-19 virus has spread to nearly every country on the planet, prompting the World Health Organization (WHO) to declare it a public health emergency. The COVID-19 pandemic had a significant influence on the market for coffee creamer. Growing number of cases around the world has resulted in a global lockdown and supply chain disruption. The industries' operations and manufacturing units were shut down. Industrial activity were ceased, and output was halted as a result. The outbreak had a profound impact on the market for coffee creamer. 

Globally, it had a significant impact on the market's sales sector. Due to lockdown restrictions, deliveries to distribution channels such as supermarkets, retail stores, and specialized stores were halted. These establishments were even shuttered for an extended period of time. As a result, the market suffered a significant revenue loss. These variables majorly influenced the coffee creamer market size.

Global Coffee Creamer Market Scope

The coffee creamer market is segmented on the basis of form, nature, type, base, flavour, distribution channel, packaging and end use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Powder
• Liquid

On the basis form, the coffee creamer market is segmented into powder, and liquid.

Nature

• Organic
• Conventional

On the basis of nature, the coffee creamer market is segmented into organic and conventional.

Flavour

• Original/Unflavoured
• French Vanilla
• Chocolate
• Coconut
• Hazelnut
• Other Flavours

On the basis of flavour, the coffee creamer market is segmented into original/unflavored, french vanilla, chocolate, coconut, hazelnut, and other flavours.

Type

• Original
• Light
• Fat-Free

On the basis of type, the coffee creamer market is segmented into original, light, and fat free.

Base

• Plant-based Milk
• Vegetable Oil

On the basis of base, the coffee creamer market is segmented into plant-based milk and vegetable. Plant based milk is further sub-segmented into almond, coconut, soy, hemp, and cashew.

Distribution Channel

• Direct
• Indirect

On the basis of distribution channel, the coffee creamer market is segmented into direct and indirect. Indirect distribution channel is further sub-segmented into hypermarkets/supermarkets, modern grocery stores, speciality stores, and online stores.

Packaging

• Retail
• Bulk

On the basis of packaging, the coffee creamer market is segmented into retail and bulk. The retail is further sub-segmented into sachets, bags, pouches, canisters, bottles, and plastic jars.

End Use

• HoReCa/Foodservice
• Food and Beverage Processing
• Coffee Mixes
• Tea Mixes
• Bakery Products and Ice Cream
• Prepared and Packaged Food
• Household/Retail
• Infant Food

On the basis of end use, the coffee creamer market is segmented into HoReCa/foodservice, food and beverage processing, coffee mixes, tea mixes, bakery products and ice cream, prepared and packaged food, household/retail, and infant food.

Coffee Creamer Market Regional Analysis/Insights

The coffee creamer market is analysed and market size insights and trends are provided by country, form, nature, type, base, flavour, distribution channel, packaging and end use as referenced above.

The countries covered in the coffee creamer market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).

North America dominates the coffee creamer market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period. This is due to the rising consumption as well as production of non-dairy creamer in this region. 

Asia-Pacific on the other hand is projected to exhibit the highest growth rate during the forecast period of 2022 to 2029 due to the rise in affinity of consumers in this region towards non-dairy products.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Coffee Creamer Market Share Analysis

The coffee creamer market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to coffee creamer market.

Some of the major players operating in the coffee creamer market are:

• Nestlé S.A (Switzerland)
• TreeHouse Foods Inc. Company (US)
• The White Wave Foods Company (US)
• Custom Food Group (US)
• Compact Industries, Inc. (US)
• DreamPak LLC (US)
• Stancodex Pvt. Ltd (Malaysia)
• Super Group Ltd (outh Africa)
• Viceroy Holland B.V. (Netherlands)
• PT Santos Premium Krimer (Indonesia)
• Shandong Tianjiao Biotech Co. Ltd. (China)
• Almer Malaysia Sdn. Bhd. (Malaysia)
• FrieslandCampina Kievit BV (Netherlands)
• Fujian Jumbo Grand Food Co Ltd. (China)