“Rise of plant-based and sustainable collagen alternatives.”
- The global collagen market increase with the demand driven by applications in cosmetics, pharmaceuticals, and food & beverages
- There is a growing trend towards vegan and cruelty-free collagen, with plant-based alternatives sourced from algae, mushrooms, and lab-grown options gaining popularity due to consumer demand for sustainable and ethical products
- Collagen peptides are being increasingly included in functional foods and beverages, offering benefits such as improving skin elasticity, supporting joint health, and enhancing muscle recovery
- This trend is being driven by wellness influencers promoting collagen's health benefits Innovations in collagen extraction and production methods are improving its bioavailability, making it more effective for use in a variety of products across industries such as beauty, healthcare, and sports nutrition
- The demand for sustainable collagen sources is rising, with companies investing in eco-friendly extraction processes and sustainable sourcing, ensuring that collagen production aligns with environmental and ethical standards
