- In March 2024, Kerry Dairy has launched a new range of oat and dairy-blended products, combining the nutritional benefits of both ingredients. This innovative product line aims to provide a more sustainable and inclusive option for consumers seeking plant-based alternatives without compromising on taste or texture. The oat-dairy blend is designed to offer a dairy experience with a plant-based twist, catering to diverse dietary preferences and enhancing product variety. This launch reflects Kerry Dairy’s commitment to sustainability, catering to evolving consumer demands for more versatile and eco-friendly food options
- In July 2022, Danone has launched an innovative baby formula that blends dairy and plant-based ingredients, marking an industry first. This new formula aims to meet the growing demand for plant-based nutrition while ensuring essential nutrients for infants. By combining the benefits of both dairy and plants, it provides a sustainable alternative that offers balanced nutrition to babies who may need or prefer plant-based options. The launch aligns with Danone’s commitment to sustainability and inclusivity, giving parents more choice in infant feeding while supporting the health and development of their children
