Global De-oiled Lecithin Market, By Type (GMO, Non-GMO), Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, Egg), Form (Powdered, Granulated), Application (Food, Feed, Personal Care, Pharmaceuticals, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
Data Bridge Market Research analyses that the global de-oiled lecithin market to be growing at a CAGR of 8.51% in the forecast period of 2021-2028.
De-oiled lecithin is enriched with phospholipid compounds and is oil-free. It is basically oil-free or contains negligible amounts of oil and has a high concentration of polyunsaturated fatty acids. Lecithin descaling is available in powder or granule form. The product comes in powder or granule form that is easy to handle and compactly packaged to facilitate transportation and storage. Highly dispersible powder or granular lecithin offers a competitive advantage over other forms of lecithin available in liquid form.
Growing demand for natural food additives and rising consumer awareness towards clean label products are the major factors attributable to the growth of de-oiled lecithin market. Also, surge in the acceptance of sunflower-based lecithin and increasing disposable income will influence the growth of the de-oiled lecithin market. Growth in the demand from pharmaceutical and healthcare sector for the production of dietary supplements, tablets and capsules will drive the market growth rate.
Changing lifestyle of consumers and emerging new markets will boost the opportunities for the growth of de-oiled lecithin market.
However, the replicability of de-oiled lecithin due to synthetic alternatives and side effects on health due to high consumption of de-oiled lecithin will impede the growth of the de-oiled lecithin market. Fluctuating prices of raw materials and rising government regulations on food manufacturers will challenge the market growth.
This de-oiled lecithin market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on de-oiled lecithin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global De-oiled Lecithin Market Scope and Market Size
The de-oiled lecithin market is segmented on the basis of type, method of extraction, source, form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the de-oiled lecithin market is segmented into GMO and Non-GMO.
- On the basis of method of extraction, the de-oiled lecithin market is segmented into acetone extraction, carbon dioxide extraction and ultrafiltration process.
- On the basis of source, the de-oiled lecithin market is segmented into soy, sunflower, rapeseed and egg.
- On the basis of form, the de-oiled lecithin market is segmented into powdered and granulated.
- On the basis of application, the de-oiled lecithin market is segmented into food, feed, personal care, pharmaceuticals and others. Food has been further sub-segmented into bakery products, confectionery products, convenience food, and dairy and frozen dessert.
De-oiled Lecithin Market Country Level Analysis
The de-oiled lecithin market is analyses and market size, volume information is provided by country, type, method of extraction, source, form and application as referenced above.
The countries covered in the de-oiled lecithin market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Asia-Pacific dominates the de-oiled lecithin market and will continue to flourish its trend of dominance during the forecast period due to the large production of raw materials, growing awareness towards health, and high investment growth in the pharmaceutical and healthcare industry. North America and Europe regions are expected to score the highest CAGR due to the rising demand for de-oiled lecithin from various end-user industries.
The country section of the de-oiled lecithin market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and De-oiled Lecithin Market Share Analysis
The de-oiled lecithin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to de-oiled lecithin market.
The major players covered in the de-oiled lecithin market report are ADM, Clarkson Grain Company, Cargill, Incorporated, LECICO GmbH, Lecital, Austrade Inc., Stern-Wywiol Gruppe GmbH & Co. KG, DuPont, GIIAVA, Bunge Limited, LASENOR EMUL, S.L., Amitex Agro Product Pvt. Ltd., American Lecithin Company, Novastell, among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Global De-oiled Lecithin Market
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