“Shift Towards Non-GMO and Clean-Label Ingredients”
- There is a growing consumer preference for natural, non-GMO, and allergen-free ingredients, particularly in the food and beverage industry. This trend is driving manufacturers to adopt non-GMO and clean-label formulations, including de-oiled lecithin derived from sources such as sunflower and rapeseed
- Consumers are increasingly aware of the health implications of genetically modified organisms (GMOs), leading to a shift towards products that are perceived as healthier and more natural
- Regulatory bodies are also promoting the use of non-GMO ingredients, aligning with consumer preferences and encouraging manufacturers to reformulate products to meet these demands
- This trend is not only prevalent in developed markets but is also gaining momentum in emerging economies, where consumers are becoming more health-conscious and demanding cleaner labels
