- Dehydrated food is referred to the dried kind of food by the procedure of dehydration. Dehydration allows the product to be preserved for a longer period
- The demand for dehydrated food is significantly driven by the rise in the need for enhanced year around accessibility of processed and canned meat products amongst the manufacturers
- The North America region stands out as one of the dominant region for dehydrated foods, driven by the rise in the consumption of meat products
- For instance, the U.S. military uses dehydrated meats (such as freeze-dried beef and chicken) in Meal, Ready-to-Eat (MREs) for soldiers.
