- The diabetic food market is driven by the rising prevalence of diabetes globally, with increasing awareness about the need for specialized dietary solutions to manage blood sugar levels. The demand for low-glycemic index foods, sugar substitutes, and functional foods fortified with fiber and protein is expanding
- The growing focus on preventive healthcare and dietary management of diabetes is boosting innovation in this sector, leading to the development of sugar-free, low-carb, and plant-based diabetic-friendly products. Additionally, government initiatives promoting diabetes management through lifestyle and nutrition are fueling market growth
- North America, Asia Pacific and Europe are the key regions for the diabetic food market, owing to high diabetes prevalence, well-established health-conscious consumer bases, and stringent regulations on food labeling and claims. These regions also see a strong presence of major food manufacturers launching diabetic-friendly product lines
- For instance, the growth and innovation in the diabetic food market is the increasing adoption of allulose, a natural sugar substitute, in South Korea. Allulose, found in fruits like figs and kiwis, offers a taste similar to table sugar with nearly zero calories. Major South Korean companies, such as Daesang Corp and Samyang Corp, are expanding production to meet the rising demand for healthier, diabetic-friendly alternatives
