Global Dietary Fibers Market – Industry Trends and Forecast to 2026

  • Food & Beverage
  • Upcoming Report
  • Aug 2019
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Dietary Fibers Market By Source (Plant Food, Waste Products), Type (Soluble, Insoluble), Application (Food, Beverages, Pharmaceutical & Dietary Supplements, Companion Animal Nutrition, Others), End-Use (Waste Movement, Weight Management, Cholesterol Management, Sugar Management), Processing Treatment (Extrusion Cooking, Canning, Grinding, Boiling, Frying), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026

Market Analysis: Global Dietary Fibers Market

Global dietary fibers market is expected to rise to an estimated value of USD 11.59 billion by 2026, registering a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the growth of demand for the product from various applicable sectors of food & beverage industry, along with various innovations and advancements in the product development.

Market Definition: Global Dietary Fibers Market

Dietary fibers are naturally-occurring nutritional component available in various plant-based food products. These ingredients are known to enhance various bodily functions as they help the body to digest the food products, and are responsible for the movement of waste in the body. Although, their applications and benefits are not just for dietary benefits; they are also known to assist in keeping the optimal sugar levels, cholesterol while also maintaining the optimal body weight in individuals.

Market Drivers:

  • Increasing consumption of health-focused food products amid changes in lifestyle of consumers; this factor is expected to drive the growth of the market
  • Various health and nutritional benefits associated with these products is expected to augment the growth of this market
  • Growing rate of consumption for fiber-based supplements globally is also expected to boost the growth of the market
  • Increased demand from pharmaceutical industry due to an increase in their expenditure is expected to drive the growth of the market

Market Restraints:

  • Presence of strict regulatory compliances regarding their usage in pharmaceuticals is expected to restrict the growth of the market
  • Lack of universally accepted guidelines for the product is expected to restrict the growth of the market
  • Concerns regarding its reactivity and lack of stability in certain liquid products is also expected to restrict the growth of the market

Segmentation: Global Dietary Fibers Market

By Source

  • Plant Food

    • Fruits & Vegetables

      • Apple
      • Banana
      • Pear
      • Grapefruit
      • Raspberries
      • Garlic
      • Okra
      • Carrot
      • Potato
      • Beet

    • Cereals & Grains

      • Soy
      • Oats
      • Wheat
      • Rice
      • Barley

    • Legumes

      • Beans
      • Corn
      • Peas

    • Nuts & Seeds

      • Almond
      • Peanuts
      • Psyllium
      • Flaxseed
      • Sunflowers

  • Waste Products

    • Wheat Straw
    • Hulls
    • Peanut Skins
    • Vegetable & Fruit Waste

By Type

  • Soluble

    • Pectin
    • Gums
    • Mucilage
    • Inulin
    • Polydextrose
    • Beta-Glucan
    • Fructooligosaccharides (FOS)
    • Galactooligosaccharides (GOS)
    • Corn Fiber
    • Others

  • Insoluble

    • Cellulose
    • Hemi-Cellulose
    • Lignin
    • Resistant Starch
    • Chitin & Chitosan
    • Fiber/Bran

      • Oat Bran
      • Wheat Fiber

  • Others

    • Pea Fiber
    • Husk & Grasses

By Application

  • Food

    • Bakery
    • Breakfast Cereals & Snacks
    • Confectionary
    • Dairy
    • Meat Products
    • Infant Food

  • Beverages
  • Pharmaceutical & Dietary Supplements
  • Companion Animal Nutrition
  • Others

By End-Use

  • Waste Movement
  • Weight Management
  • Cholesterol Management
  • Sugar Management

By Processing Treatment

  • Extrusion Cooking
  • Canning
  • Grinding
  • Boiling
  • Frying

By Geography

  • North America

    • U.S.
    • Canada
    • Mexico

  • Europe

    • Germany
    • Sweden
    • Poland
    • Denmark
    • Italy
    • U.K.
    • France
    • Spain
    • Netherlands
    • Belgium
    • Switzerland
    • Turkey
    • Russia
    • Rest of Europe

  • Asia-Pacific

    • Japan
    • China
    • India
    • South Korea
    • New Zealand
    • Vietnam
    • Australia
    • Singapore
    • Malaysia
    • Thailand
    • Indonesia
    • Philippines
    • Rest of Asia-Pacific

  • South America

    • Brazil
    • Argentina
    • Rest of South America

  • Middle East and Africa

    • UAE
    • Saudi Arabia
    • Oman
    • Qatar
    • Kuwait
    • South Africa
    • Rest of Middle East and Africa

Key Developments in the Market:

  • In June 2018, US FDA announced that they had ruled for the approval of “Oat Fiber” to be included in their list of dietary fibers. This ruling will allow various oat fiber manufacturers to increase the application areas of their products as they can market their product as nutritional ingredients
  • In June 2018, Tate & Lyle announced that the US FDA had approved their “PROMITOR” soluble fiber and “STA-LITE” under their dietary fiber ingredient definition. Tate & Lyle’s entire fiber portfolio is deemed acceptable under the US FDA’s new definition for dietary fibers designed to provide various health benefits and solutions to the consumers and manufacturers of food products

Competitive Analysis:

Global dietary fibers market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of dietary fibers market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Key Market Competitors:

Few of the major competitors currently working in the global dietary fibers market are Ingredion Incorporated; Grain Processing Corporation; Grain Millers, Inc.; Lonza; KFSU LTD Australia; Roquette Frères; DuPont de Nemours, Inc.; Archer Daniels Midland Company; Tate & Lyle; J. RETTENMAIER & SÖHNE GmbH + Co KG; Tereos; CJ CheilJedang Corp.; Fuji Nihon Seito Corporation; Novagreen Inc.; Mengzhou Tailijie Co.,Ltd.; Baolingbao Biology Co., Ltd.; NATUREX; among others

Research Methodology: Global Dietary Fibers Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Key Insights in the report:

  • Competitive analysis of key competitors involved in the market
  • Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
  • Market drivers and restraints analysis along with the analysis of the market structure


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