“Increasing Demand for Corn-Based Products”
- The dry milling market is undergoing robust expansion, largely fueled by surging demand for corn-based products such as cornmeal, corn grits, corn flour, and derived snacks, which are staples in diverse global diets
- For instance, reports from the U.S. Department of Agriculture highlight that per capita availability of corn flour and related products reached 35.5 pounds in the United States in 2022, indicating growth in both traditional and snack-oriented applications
- Expansion in bioethanol production is further contributing to the rise in corn dry milling, as yellow corn continues to serve as a core feedstock for both food and industrial purposes, including ethanol and dried distillers' grains (DDGS)
- The food industry is capitalizing on increased consumer preference for convenient, ready-to-eat cereals, baked goods, and snack foods made from corn, all of which utilize flour and meal sourced from the dry milling process
- Diversification into fortified and premium corn-based products, targeting health-conscious and urban populations, is also shaping market trends, with manufacturers innovating around added nutrition and cleaner labeling
- Ongoing technological advancement in milling efficiency, yield optimization, and product quality is improving profitability and supporting greater application expansion in regions such as Asia-Pacific and North America, alongside established markets in the U.S. and Europe
