- Edible cutlery, made from edible materials such as wheat bran, rice bran, and sorghum, serves as an eco-friendly alternative to traditional plastic cutlery, offering sustainability and convenience for food service and household applications
- The demand for edible cutlery is fueled by growing environmental concerns, the global push to reduce plastic waste, and increasing consumer preference for sustainable and biodegradable products
- North America dominated the edible cutlery market with the largest revenue share of 38.5% in 2024, driven by high consumer awareness of sustainability, stringent regulations on single-use plastics, and the presence of key manufacturers
- Asia-Pacific is expected to be the fastest-growing region during the forecast period, driven by rapid urbanization, increasing environmental consciousness, and rising disposable incomes in countries such as India and China
- The spoon segment dominated the largest market revenue share of 38.3% in 2024, attributed to its widespread use across various cultures, particularly in countries such as India, Bhutan, and Myanmar, where eating with hands is common, and spoons are a familiar utensil
