- In February 2024, Generation Food Rural Partners I, LP (GFRP), a fund created by early-stage investor Big Idea Ventures, acquired edible packaging startup DisSolves as it prepared to conduct pilot programs with leading CPG brands. Based in Pittsburgh and founded in 2018 by chemical engineer Jared Raszewski, DisSolves has developed patented edible films that dissolve quickly and leave no residue in milk, juice, or hot and cold water. This acquisition marks a strategic move toward scaling sustainable edible packaging in collaboration with large food brands
- In January 2024, a research paper titled “Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications” was published on ResearchGate. The paper explores progress in developing sustainable, bio-based edible coatings for produce, emphasizing materials, application techniques, and their effectiveness in reducing food waste and extending shelf life. This publication highlights growing academic and industry focus on biodegradable solutions for produce preservation
- In January 2022, U.S.-based Akorn Technology announced the commercial launch of its multifunctional edible coatings for fresh produce. These smart coatings help double the shelf life of fruits and vegetables, cut cold chain losses by over 30%, and enhance the flavor, texture, and appearance of the produce. This product launch signifies a key innovation in post-harvest food preservation technology
- In November 2021, Agri-Tech startup Sufresca introduced a biodegradable, water-based edible coating made entirely of natural food ingredients. The solution includes advanced modified atmosphere properties that help maintain product freshness. This innovation underscores the shift toward fully natural and functional packaging alternatives
- In February 2021, Vita Fresh, a subsidiary of AgroFresh Solutions Inc., launched plant-based edible coatings designed specifically for fresh produce. Developed under ISO14001 “Environmental Management System” standards, the coatings are eco-friendly and help reduce dehydration and moisture loss while prolonging freshness. This launch marked a milestone in environmentally certified, plant-based preservation technologies
