- Egg powder is a functional, shelf-stable ingredient derived from spray-dried eggs. It is widely used in food processing due to its long shelf life, ease of handling, and nutritional profile, especially as a high-quality protein source.
- The market is steadily expanding due to increasing consumer demand for protein-rich and clean-label products, and the shift toward high-efficiency food processing solutions.
- Asia-Pacific led the global egg powder market with a market share of 37.90% in 2024, driven by increasing processed food demand, urbanization, and growth in bakery and dairy sectors.
- North America is forecasted to be the fastest-growing region with a CAGR of 7.35%, owing to rising demand for sports nutrition, organic protein products, and clean-label supplements.
- The Bakery & Confectionery segment accounted for the largest share at 36.58% in 2024, supported by the demand for functional ingredients that enhance texture, moisture retention, and emulsification. Moreover, the Dietary Supplements segment is expected to register the fastest growth, with a CAGR of 7.15%, due to increased consumption of protein powders and clean-label sports nutrition.
