- In February 2025, IGRECA announced the commissioning of a new spray-drying facility in France aimed at increasing production capacity for high-quality egg yolk and whole egg powders. This expansion is intended to meet the rising global demand from the bakery and convenience food sectors, positioning IGRECA as a scalable supplier in the competitive egg powder market.
- In October 2024, SKM Egg Products Export (India) Ltd. launched a premium range of pasteurized egg white powders targeting the health and fitness supplement market. With a focus on high-protein, low-cholesterol formulations, this strategic move is expected to help SKM tap into the growing nutraceuticals and dietary supplements segment across Asia-Pacific and Middle East regions.
- In June 2024, Pulviver SPRL introduced a new line of instant egg white powders designed for enhanced solubility and foam stability, aimed at industrial bakery and dessert applications. This innovation aligns with market demand for clean-label, functional ingredients and strengthens Pulviver’s footprint in Western Europe and North America.
