“Rising Demand for Plant-Based and Allergen-Free Products”
A significant trend propelling the egg replacer starch ingredient market is the increasing demand for plant-based and allergen-free alternatives. Consumers are shifting towards vegan diets and allergen-conscious choices, fueling the adoption of egg replacers in baked goods, sauces, and desserts. Egg replacer starches, derived from sources such as corn, potato, and tapioca, offer comparable texture and binding properties without allergens or animal derivatives. For instance, companies such as Ingredion have developed specialty starches tailored for clean-label and vegan applications, allowing food manufacturers to cater to a growing segment of health-conscious consumers. This trend aligns with sustainability and dietary preference shifts, significantly boosting market growth.
