- In June 2023, DuPont unveiled its new egg replacement ingredient, Supro 520E, a pea protein-based product designed for the food industry. It boasts superior whipping and foaming properties, making it ideal for bakery applications. This innovation offers a sustainable, plant-based alternative to traditional eggs, catering to the growing demand for vegan and allergen-free ingredients
- In May 2023, ADM launched ProtaSoy, a versatile egg replacement ingredient made from soy protein. This ingredient is designed for various food applications, including baked goods, dairy alternatives, and sauces. With its functional benefits such as emulsification and texture enhancement, ProtaSoy caters to the rising consumer demand for plant-based, allergen-friendly food solutions
- In April 2023, Ingredion introduced Ingredea 800P, an egg replacement ingredient derived from modified potato starch. Known for its excellent binding and emulsifying properties, it is particularly suited for use in sauces and dressings. This plant-based ingredient aligns with the industry's shift towards clean-label, allergen-free, and sustainable food options for modern consumers
- In January 2020, Noblegen Inc. launched the Plant-Based Whole Egg Powder under its Eunite brand. This product offers a fully plant-based alternative to traditional eggs, providing a clean-label ingredient with similar functional properties, such as emulsification and binding, making it an excellent choice for a variety of food applications in the growing plant-based market
