- Emmental cheese, known for its nutty flavor and iconic holes, is gaining popularity as part of the broader trend toward artisanal and specialty cheeses, especially in Europe
- Emmental is widely used in foodservice applications such as in burgers, sandwiches, and fondues, boosting demand through restaurants, hotels, and fast-food chains
- The Europe region stands out as one of the dominant region for Emmental Cheeses, driven by protected designations like Switzerland and France help position Emmental as a premium product globally, supporting exports and brand recognition in international markets
- For instance, Emmental cheese, hailing from Switzerland’s Emmental region, is globally recognized for its signature holes and rich, nutty flavor. Often referred to as the "King of Cheeses," this semi-hard cheese features a pale-yellow interior and a natural rind. Its distinctive taste and texture result from a meticulous aging process, earning it widespread popularity in culinary traditions around the world
