“Premiumization of Emmental Cheese”
- Consumers are gravitating toward Emmental with Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI), valuing authenticity and traceability.
- There's a growing preference for Emmental made using traditional aging and raw milk processes, which enhances flavor depth and artisanal appeal.
- Emmental is increasingly marketed as a premium cheese in gourmet delis, fine dining, and high-end retail, distinguishing it from processed cheese products.
- Producers are using vacuum-sealed, eco-friendly, or vintage-styled packaging to reflect the cheese's premium quality and attract discerning buyers.
- For instance, Consumers are increasingly seeking out Emmental cheese with Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) labels, valuing the authenticity and traceability these certifications provide, which ensures the product's quality and regional traditions.
- The Emmental cheese market is being shaped by a clear shift toward premium, authentic, and origin-certified products, as consumers seek quality, tradition, and distinctive flavor experiences in both retail and foodservice settings”.
