- The extruded snacks market is driven by the increasing consumer demand for convenient, healthier snack options, with a shift towards products that offer improved nutritional value, such as high-protein, low-fat, and gluten-free snacks.
- The growing popularity of clean-label and non-GMO products is pushing manufacturers to innovate, focusing on simpler ingredients and transparent sourcing to cater to health-conscious consumers. Furthermore, the rise in demand for vegan, organic, and sustainable snacks is influencing product development.
- North America and Europe are leading markets for extruded snacks, driven by their established retail infrastructure, innovation in snack varieties, and consumer preference for on-the-go, healthier snack options. The Asia-Pacific region is expected to register the highest growth due to increasing urbanization, changing diets, and rising disposable incomes.
