Global Fat Replacers Market, By Type (Carbohydrate-Based, Protein-Based, Fat/Lipid-Based), Application (Bakery and Confectionary, Dairy and Frozen Desserts, Convenience Foods and Beverages, Sauces, Dressings, and Spreads, Others), Form (Powder, Liquid), Source (Plant, Animal), Country (U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
Market Analysis and Insights: Global Fat Replacers Market
Fat replacers market is expected to reach USD 2.57 billion by 2020, growing at a CAGR of 6.98% during the forecasting period of 2020-2027. Fat replacers have opened a path for new generation of reduced fat foods which have good taste and high texture. Also, consumers’ feedback will also result in the growth of market in the forecast period of 2020- 2027.
Fat replacers in food are non-fat substances which taste as natural fats. These natural fats are in the forms of creaminess, texture, mouth feel. More and more consumption of natural fat can increase the risk of obesity and cancer, whereas saturated fat consumption may end in high blood cholesterol. Fat replacers play a major role as substitutes to fat in a diet which moderate the health risks associated with it. These days different snacks are available in the market which has started using fat replacers and focusing on the needs of the health-conscious population.
Consumption of low-calorie and low-fat diet food products are the major factors considered for the growth of the global fat replacers market. Adding high amount of fat replacers in weight loss management programs is also the major factor expected to increase growth of the global fat replacers market.
Whereas, fat replacers cannot be compared favourably with the full fat counterparts available in the market in terms of taste, which may be a key factor expected to hinder the growth of the global fat replacers market. Due to increased social awareness of animals, large numbers of people from developed countries are turning to dairy-free diets. This has resulted in a dynamic transition from a supplement made from milk to a milk allergy over the forecast period.
This fat replacers market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on fat replacers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Fat Replacers Market Scope and Market Size
Fat replacers market is segmented on the basis of form, type, application, and source. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the market has been segmented into carbohydrate-based, protein-based, fat/lipid-based. Carbohydrate-based segment is sub-segmented into cellulose, gum, starch and others. Protein-based segment is sub-segmented into milk protein, egg protein, soy protein, whey protein and others. Lipid-based segment is sub-segmented into olestra and others,
- On the basis of application, the market has been segmented into bakery and confectionary, dairy and frozen desserts, convenience foods and beverages, sauces, dressings, and spreads, and others.
- On the basis of form, the market has been segmented into powder and liquid.
- On the basis of source, the market has been segmented into plant and animal.
Fat Replacers Market Country Level Analysis
Fat replacers market is analysed and market size, volume information is provided by country, form, type, application, and source as referenced above.
The countries covered in the fat replacers market report are the U.S., Canada, Mexico in North America, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Chile, Rest of South America as a part of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
India and China are at the forefront of this market and are expected to be the dominant players during the forecast period. Due to their large population and high availability of plant proteins in the region, used in the production of replacement oils is considered an important driving force in the region. The increase in the obesity population in Asia is also a factor that drives the market for foreigners in the region.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Fat Replacers Market Share Analysis
Fat replacers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to fat replacers market
The major players covered in the fat replacers market report are Cargill, Incorporated, ADM, Kerry Group, FMC Corporation, DuPont, Ingredion Corporation, Koninklijke DSM N.V., Ashland Inc., CP Kelco, Tate & Lyle, Corbion, Fiberstar, Inc., Pfizer Inc., IOC Group, Unilever Inc., Mitsubishi Kaizen Food Corp., Andeavor, Archer Daniels Midland Company, Ulrick & Short, DKS Co, Agritech Worldwide, Solvaira Specialties, Beneo GmbH, Nestle, Frito-Lay, P&G Food Ingredients among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Global Fat Replacers Market
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