- Fava beans are high in protein, fiber, vitamins (such as folate and vitamin K), and minerals (iron and manganese), making them attractive to health-conscious consumers. These nutrients contribute to various health benefits, including improved digestion, cholesterol management, and support for heart health. As consumers become more informed about the importance of balanced diets and seek plant-based protein sources, fava beans emerge as a natural choice
- Their versatility in culinary applications, from salads to protein-rich dishes, further enhances their appeal in meeting dietary preferences and health goals, driving sustained demand and market growth
- North America dominated the fava beans market, accounting for the largest revenue share of 33.47% in 2024, driven by the increasing demand for plant-based protein sources, growing interest in sustainable agriculture, and rising health-conscious consumer behavior
- Asia-Pacific fava beans market is projected to grow at the fastest CAGR of 8.47% from 2025 to 2032, driven by increasing demand for affordable protein sources, rising urbanization, and expanding health-conscious middle class in countries such as China, India, and Japan
- The human nutrition segment dominated the fava beans market with the largest market revenue share of 67.4% in 2024, driven by the increasing demand for plant-based proteins, rising vegan and vegetarian population, and the expanding functional food and nutritional supplements industry
