- The fibers and specialty carbohydrates play a dynamic role in the health management. They are required to keep the digestive system healthy, to stabilize the blood sugar and to lower the LDL (bad) cholesterol levels.
- They are utilized to treat the individuals suffering from malnutrition, gastrointestinal disorders and the cardiovascular diseases. Food and beverages manufacturers opt for dietary ingredients for their products for the health benefits they offer.
- North America is expected to dominate the Global Fibers and Specialty Carbohydrates Market with the largest market share of more than 50.6% in 2024, driven by high consumer health awareness, advanced food processing technologies, and strong demand for functional and clean-label products.
- Asia-Pacific is forecasted to be the fastest-growing region with a CAGR of 6.1% from 2024 to 2030, driven by rising health awareness, rapid urbanization, and expanding functional food markets in India, China, Japan, and Australia. Increased internet penetration and digital health platforms promote product education and adoption.
- The fibers segment dominates the market, accounting for over 60% share, driven by strong demand for digestive health, satiety, and clean-label fiber-enriched food formulations across bakery, beverages, and dairy products in both developed and emerging economies
