- In March 2024, Roquette Frères introduced a new pea fiber concentrate aimed at enhancing the texture and fiber content of plant-based food products. This innovation responds to the growing demand for sustainable, plant-based nutrition and aligns with consumer preferences for clean-label ingredients.
- In February 2024, Ingredion launched NOVATION Indulge 2940, a functional native corn starch offering gelling properties and improved mouthfeel for dairy and alternative dairy products. This clean-label, non-GMO starch caters to health-conscious consumers seeking recognizable ingredients and enhances texture while providing cost stability and local supply benefits.
- In November 2022, Oceanium, a seaweed-based product manufacturer, launched OCEAN HEALTH Fiber, a clean-label replacement for methylcellulose. This seaweed-derived fiber improves moisture retention, water binding ability, viscosity, texture, and gelling qualities in finished products, making it suitable for plant-based meats and gluten-free breads and beverages.
- In November 2022, Louis Dreyfus Company B.V. developed a novel product made from not-from-concentrate (NFC) orange juice, featuring a 30% reduction in natural sugar content and more than a fourfold increase in dietary fiber content. This product maintains the original flavor and vitamin C levels, catering to health-conscious consumers.
- In November 2022, Diabexy introduced "Diabexy Sugar Control Atta," a high-protein, high-fiber flour aimed at aiding in the management of blood sugar levels. This product is designed to assist individuals with insulin resistance, high blood pressure, diabetes, obesity, and other related health issues.
