- Fish protein hydrolysate, derived from fish through hydrolysis processes, are highly valued for their rich amino acid profiles, bioavailability, and functional properties, making them essential in animal feed, food fortification, cosmetics, pharmaceuticals, and agricultural applications
- The market is fueled by the rising demand for sustainable protein sources, increasing focus on pet and livestock nutrition, and growing consumer preference for clean-label and functional food products
- Europe dominated the fish protein hydrolysate market with the largest revenue share of 38.5% in 2024, driven by stringent regulations promoting sustainable fishery by-products, advanced processing technologies, and high demand in animal feed and food industries, particularly in countries such as Norway and Denmark
- Asia-Pacific is expected to be the fastest-growing region during the forecast period, attributed to rapid urbanization, rising disposable incomes, and growing aquaculture industries in countries such as China, India, and Thailand
- The powder segment dominated the largest market revenue share of 68% in 2024, driven by its versatility, ease of storage, and transportation. Powdered fish protein hydrolysates are widely used in animal feed, pet food, and functional food products due to their concentrated protein content, extended shelf life, and ease of integration into various formulations
