- In December 2023, Biosynth acquired VIO Chemicals, a Zurich-based company specializing in chemical R&D expertise. This strategic merger enhances Biosynth’s capabilities in complex chemical manufacturing, expanding its expertise across carbohydrates, nucleosides, intermediates, and specialty excipients. The acquisition strengthens Biosynth’s position in the global flavonoids market, improving supply chain flexibility and scalability for nutraceutical and pharmaceutical applications
- In October 2023, Guilin Layn Natural Ingredients Corp. introduced bio+Quercitrin, an advanced flavonoid supplement with six times higher bioavailability than standard quercetin. Derived from natural sources, this innovation enhances antioxidant absorption, supporting immune health, cardiovascular function, and anti-inflammatory benefits. The launch aligns with rising consumer demand for functional foods and dietary supplements, reinforcing Layn’s commitment to cutting-edge botanical solutions
- In September 2023, Biotropics Malaysia launched BioKesum® leaf extract, a flavonoid-rich botanical ingredient clinically proven to support brain health. Derived from the tropical BioKesum plant, native to Malaysia, this extract enhances memory, executive function, and brain-derived neurotrophic factor (BDNF) levels. The product aligns with growing consumer demand for natural cognitive health supplements, reinforcing Biotropics’ leadership in flavonoid-based nutraceuticals
- In May 2023, Foodchem participated in the Fi Africa Food Ingredients Exhibition at the Egypt International Exhibition Center in Cairo. The event featured over 350 exhibitors and attracted more than 10,000 industry professionals from 20 countries. Foodchem showcased its innovative range of food ingredients and additives, including acidulants, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, colorants, and color protectors. The exhibition provided a platform for networking, collaboration, and industry trend discussions, reinforcing Foodchem’s role in the global food ingredient market
