- In April 2022, Malibu Mylk introduced a new product launch with its allergen-free Flax Mylk in the U.S. market. Made from whole, organic flaxseeds without gums, oils, or synthetic vitamins, this beverage uses the entire seed without straining. This development caters to the growing demand for clean-label, plant-based milk alternatives. It is expected to enhance consumer options in the non-dairy segment and boost flaxseed utilization in functional beverages, driving market growth
- In April 2022, Scaler Bakery expanded its product portfolio with the launch of Golden Flax Seed Scala Bread across North America and Europe. This development strengthens the brand’s presence in the functional bakery space by tapping into the nutritional value of flaxseeds. The product is likely to attract health-conscious consumers, increase brand recognition, and contribute to the regional growth of flaxseed-based foods
