Consumers' awareness of health issues is growing, which is driving up demand for low-fat foods. As a result, food manufacturers are focusing on developing new products that have the potential to reduce or regulate weight gain. Consumers are also making healthier food choices without sacrificing taste and flavour. Emulsifiers help preserve the sensory characteristics of foods while lowering fat content. This function aids in producing tasty, low-fat food products and has increased consumer acceptance of emulsifiers.
