- In September 2023, Archer Daniels Midland (ADM) expanded its organic-certified food-grade alcohol production capacity in Europe to cater to rising demand for natural and premium ingredients. This strategic move enhances ADM’s ability to meet growing consumer preferences for organic and sustainable food components across the beverage, pharmaceutical, and food processing sectors.
- In December 2023, MGP Ingredients commissioned new grain-based alcohol purification technology at its Atchison facility. This advanced setup is aimed at improving the quality and consistency of high-purity alcohol products, particularly for use in premium spirits and health-related applications, strengthening the company’s competitive position in the global food-grade alcohol market.
- In January 2024, Associated Alcohols & Breweries Limited launched ‘NICOBAR’, a premium gin made with botanicals and fine-grain alcohol. This product marks the company’s entry into high-end alcoholic beverages, targeting health-conscious and premium consumers, while also reflecting the increasing trend towards craft and artisanal alcohol products in the Asia-Pacific region.
- In February 2024, Cargill initiated a sustainable sourcing program focused on its food-grade alcohol production. The initiative includes integrating regenerative agriculture practices to reduce environmental impact, improve soil health, and ensure long-term resource availability, aligning with the company's goals to meet sustainability standards and consumer demand for eco-friendly ingredients.
- In April 2024, Cristalco invested in carbon-reduction technologies across its European production network to minimize emissions in alcohol manufacturing. The move is part of the company’s broader sustainability strategy, ensuring compliance with EU climate goals and attracting customers who prioritize environmentally responsible sourcing in food and beverage ingredient procurement.
