- In July 2022, Kemin Industries Inc. introduced RUBINITE GC Dry, a natural food preservative designed as an alternative to sodium nitrite for processed meats such as sausages. This innovation offers enhanced microbiological protection and product stability, meeting consumer demand for clean-label ingredients and improving food safety. It supports the shift away from synthetic additives, positively impacting the preservative market
- In March 2022, DSM launched DelvoGuard cultures to help dairy producers extend the shelf life of products such as yogurt, fresh cheese, and sour cream. This clean-label solution addresses the industry’s need for natural preservatives while maintaining product quality, aligning with growing consumer preferences for healthier food options and supporting market growth
- In January 2022, Florida Food Products introduced VegStable Fresh, a plant-based antioxidant derived from green tea, rosemary, acerola, and rice bran extract. This clean-label alternative enhances shelf life, color retention, and flavor preservation in meat and poultry, responding to consumer demand for natural ingredients and contributing to innovation in the food preservatives sector.
- In November 2021, Tate & Lyle PLC began constructing a biomass boiler at its acidulants plant in Santa Rosa, Brazil. This investment aims to improve energy efficiency and reduce environmental impact, demonstrating the company’s commitment to sustainability and supporting eco-friendly manufacturing trends in the food ingredients market.
- In April 2021, Kemin Industries Inc. expanded its distribution agreement with Diethelm Keller Siber Hegner to cover its Food Technologies division in the Philippines and Indonesia. This strategic move enhances market reach and strengthens the distribution network, improving access to Kemin’s innovative food preservation solutions across Asia-Pacific
