Global Food Starch Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

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Global Food Starch Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

  • Food & Beverage
  • Mar 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Author : Pawan Gusain

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Global Food Starch Market

Market Size in USD Billion

CAGR :  % Diagram

Bar chart comparing the Global Food Starch Market size in 2024 - 27.73 and 2032 - 46.24, highlighting the projected market growth. USD 27.73 Billion USD 46.24 Billion 2024 2032
Diagram Forecast Period
2025 –2032
Diagram Market Size (Base Year)
USD 27.73 Billion
Diagram Market Size (Forecast Year)
USD 46.24 Billion
Diagram CAGR
%
Diagram Major Markets Players
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  • Dummy2
  • Dummy3
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Global Food Starch Market Segmentation, By Type (Native Starch, Modified Starch, Starch Derivatives), Raw Material (Maize, Wheat, Others), Application (Beverages, Baked Goods, Confectionery, Dairy Products, Meat Products, Others) – Industry Trends and Forecast to 2032

Food Starch Market

Food Starch Market Analysis

For several decades, starch has been one of the most essential food products and biomaterials, widely used in a variety of applications around the world. Although the food industry has a significant demand for starch, due to research and development, starch is increasingly being used in other industrial domains such as textile, paper, chemicals, agriculture, construction engineering, and healthcare.

Food Starch Market Size

Global food starch market size was valued at USD 27.73 billion in 2024 and is projected to reach USD 46.24 billion by 2032, with a CAGR of 6.60% during the forecast period of 2025 to 2032.

Global Food Starch Market Trends

"Growing Demand for Clean-Label and Functional Ingredients"

One of the key trends in the global food starch market is the increasing demand for clean-label and functional ingredients. As consumers become more health-conscious and seek transparency in food labeling, food manufacturers are opting for starches that are natural, minimally processed, and free from artificial additives. This shift is driven by a preference for simpler, healthier food options that align with clean eating trends. Additionally, food starches are being increasingly recognized for their functional benefits, such as enhancing texture, improving shelf-life, and offering dietary solutions like gluten-free and low-sugar options. The rising trend of personalized nutrition and the growing focus on plant-based diets are also contributing to the heightened demand for versatile, functional starches in food formulations. As a result, food starch is becoming an essential ingredient in the development of healthier, consumer-friendly food products.

Report Scope and Market Segmentation       

Attributes

Food Starch Key Market Insights

Segmentation

  • By Type: Native Starch, Modified Starch, Starch Derivatives
  • By Raw Material: Maize, Wheat, Others
  • By Application: Beverages, Baked Goods, Confectionery, Dairy Products, Meat Products, Others

Countries Covered

U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Key Market Players

Cargill Incorporated (U.S.), ADM (U.S.), Nsmfoodslimited (Australia), DSM (Netherlands), Kerry Group plc (Ireland), Ingredion (U.S.), Tate & Lyle (U.S.), Matna foods LTD (Nigeria) Agrana Beteiligungs-AG (Austria) Grain Processing Corporation (U.S.) Roquette Frères (France)

Market Opportunities

  • Growing research and development activities
  • Product innovation is creating ample of opportunities
  • Growing market players in the region will provide a stronghold to the corn starch market

Food Starch Market Definition

Food starch is a fine white powder derived from maize, wheat, tapioca, potato, waxy maize, and high amylose maize with a neutral odour and taste. It is found primarily in seeds, roots or tubers, stem pith, and fruit and is a significant energy reserve for plants. Food starch is a binder, thickener, and gelling agent with freeze-thaw stability, moisture retention, and anti-staling properties.

Food Starch Market Dynamics

Drivers

  • Swiftly growing food and beverage industry combined with westernization in food consumption habits

Future trends in the food starch market show that starch is one of the most common carbohydrate sources used to make foods such as soups, custard, desserts, and sauces. The global food starch market is being propelled forward as well as the thriving food and beverage industry. Furthermore, due to increased health awareness, an increase in diabetic cases, unhealthy food consumption, and sedentary lifestyles, the demand for low-calorie sweeteners is increasing. Furthermore, there is an increase in demand for food starch, particularly in developing economies, due to the growing economy, rapid urbanization, an increase in the middle-class population, and the growing tendency to westernize food consumption patterns.

  • Rising technological advancement and modernization

Rising technological advancement and modernization have resulted in advanced product innovations and diversification across a wide range of applications, which has a direct impact on market growth. Customers' increasing demand for confectionaries and ready-to-eat items contributes to market growth, as food starch is a key ingredient in many food products. Market growth has been driven by rising demand from the pharmaceutical and adhesive paper industries. Rising obesity rates in the region have shifted consumer preferences toward artificial thickeners, resulting in market growth.

Opportunities

Growing research and development activities for product innovation create ample market opportunities. Growing market players in the region will provide a stronghold to the food starch market growth.

Restraints

Lack of knowledge about an adequate range of starch to consume can hamper market growth. Fluctuation in raw materials as well as a scarcity of labor can challenge market growth in the near future. 

This food starch market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food starch market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Food Starch Market Scope

The food starch market is segmented on the basis of type, raw material and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

Raw material

  • Maize
  • Wheat
  • Others

Application

  • Beverages
  • Baked Goods
  • Confectionery
  • Dairy Products
  • Meat Products
  • Others

Food Starch Market Regional Analysis

The food starch market is analyzed and market size insights and trends are provided by country, type, raw material and application as referenced above.

The countries covered in the global food starch market are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific was the most important region in the food starch market, and it is expected to grow rapidly during the forecast period. This is due to the fact that high economic growth in Asia-Pacific countries has influenced consumer lifestyles and consumption patterns. People in this region have begun to consume more packaged food and beverages, increasing demand for corn starch products over time. However, due to the presence of a large number of local players in the region, North America is expected to grow at a consistent rate throughout the forecast period.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Food Starch Market Share

The food starch market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food starch market.

Food Starch Market Leaders Operating in the Market Are:

  • Cargill Incorporated (U.S.)
  • ADM (U.S.)
  • Nsmfoodslimited (Australia)
  • DSM (Netherlands)
  • Kerry Group plc (Ireland)
  • Ingredion Incorporated (U.S.)
  • Tate & Lyle (U.S.)
  • Matna foods LTD (Nigeria)
  • Agrana Beteiligungs-AG (Austria)
  • Grain Processing Corporation (U.S.)
  • Roquette Frères (France)

Latest Developments in Food Starch Market

  • In November 2019, Henan Doing Mechanical Equipment Co., Ltd displayed their Corn processing machines at the China Commodities Expo-Global 2019 in Lagos, Global. The company introduced new production technology, Corn processing machines with new designs, and other product offerings. The company is expanding its operations in Global as a result of increased demand for food starch market.


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Global Food Starch Market, Supply Chain Analysis and Ecosystem Framework

To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Food Starch Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Food Starch Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.

Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Customization Available

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The global food starch market size was valued at USD 27.73 billion in 2024.
The global food starch market is to grow at a CAGR of 6.60% during the forecast period of 2025 to 2032.
The food starch market is segmented into three notable segments based on type, raw material and application. On the basis of type, the market is segmented into native starch, modified starch, starch derivatives. On the basis of raw material, the market is segmented into maize, wheat, others. On the basis of application, the market is segmented into beverages, baked goods, confectionery, dairy products, meat products, others.
Cargill Incorporated (U.S.), ADM (U.S.), Nsmfoodslimited (Australia), DSM (Netherlands), Kerry Group plc (Ireland), Ingredion (U.S.), Tate & Lyle (U.S.), Matna foods LTD (Nigeria) Agrana Beteiligungs-AG (Austria) Grain Processing Corporation (U.S.) Roquette Frères (France) are the major companies in the food starch market.
In November 2019, Henan Doing Mechanical Equipment Co., Ltd displayed their Corn processing machines at the China Commodities Expo-Global 2019 in Lagos, Global. The company introduced new production technology, Corn processing machines with new designs, and other product offerings. The company is expanding its operations in Global as a result of increased demand for food starch market.
The countries covered in the busway market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.
Asia-Pacific region is the fastest growing in the global food starch market due to increasing demand for processed food products, growing awareness about the health benefits of starch, and significant investments in agricultural technology. This region's expanding food industry, coupled with the rising consumer preference for convenient and functional food ingredients, is driving the growth and adoption of food starch solutions.
U.S. is expected to dominate the global food starch market. This dominance is attributed to its highly developed food processing industry, strong demand for starch-based ingredients in a wide range of applications, and ongoing innovation in food technologies. Additionally, the increasing focus on health-conscious and convenience-driven food products contributes to the growth and expansion of the food starch market in the country.
North America holds the largest share in the global food starch market due to its well-established food processing industry, high demand for starch-based ingredients in a variety of food applications, and advanced research and development in starch innovation. The region's strong consumer base, along with increasing demand for clean-label and gluten-free products, drives the growth and adoption of food starch solutions.
India is expected to witness the highest CAGR in the global food starch market. This growth is driven by rapid urbanization, rising disposable incomes, and a growing demand for processed and convenience foods. Additionally, increasing awareness of health and wellness, along with the adoption of innovative food technologies, contributes to the expanding market for food starch in India.
Growing demand for clean-label and functional ingredients, is emerging as a pivotal trend driving the global food starch market.
The major factors driving the growth of the food starch market are swiftly growing food and beverage industry combined with westernization in food consumption habits and rising technological advancement and modernization.
The primary challenges include lack of knowledge about an adequate range of starch and fluctuation in raw materials as well as a scarcity of labor can challenge market growth in the near future.
The corn starch segment is expected to dominate the global food starch market, holding a major market share in 2025.

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