Global Food Sterilization Equipment Market, By Application (Dairy Products, Cereals & Pulses, Dry Fruits & Nuts, Spices Seasonings & Herbs, Meat Poultry & Seafood, Beverages, Others), Technology (Radiation, Filtration, Chemical, Steam, Heat, Others), Process (Batch, Continuous), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Market Analysis: Global Food Sterilization Equipment Market
With increasing number of cases of foodborne diseases and growing concerns related to contamination and hygiene for the food and beverage industry. The market is set to register a CAGR of 6.8% in the forecast period of 2018-2025. With this trend the market value will rise from an estimated value of USD 653.9 million in 2017 to an estimated value of USD 1,106.8 million by 2025.
Market Definition: Global Food Sterilization Equipment Market
Sterilization is the process of completely eradicating all living micro-organisms, including thermoresistant spores. It can be achieved by heat, filtration, irradiation, or by chemical methods.
With the help of food sterilization, we can preserve the consumables over a longer period of time without any risk of infections through microorganism or even decay.
Growing instances of foodborne diseases has increased the applications of the market, and the Asia-Pacific region is set to witness the highest growth rate during the forecast period due to the growth potential in the emerging economies of the region. North America had the highest market share in 2017 of 36% and it will remain the highest marketable region by the end of the forecast period of 2018-2025.
- Growing concerns about the food safety and sterilization is also one of the major factors for the market growth
- Rising instances of foodborne diseases because of food contamination has also increased the demand for food sterilization equipment
- Growing concerns related to the processed food market and its products are one of the major reasons for the market not growing
- However, high costs of initialization of the food sterilization equipment will also restrict the market growth
Segmentation: Global Food Sterilization Equipment Market
- By Application
- Dairy Products
- Cereals & Pulses
- Dry Fruits & Nuts
- Spices Seasonings & Herbs
- Meat Poultry & Seafood
- Edible Seed
- Other Ingredients
- By Technology
- By Process
- Batch Sterilization
- Continuous Sterilization
- By Geography
- North America
- South America
- Rest of South America
- United Kingdom
- Rest of Europe
- South Korea
- Rest of Asia Pacific
- Middle East and Africa
- South Africa
- Saudi Arabia
- United Arab Emirates
- Rest of Middle East and Africa
- North America
Competitive Analysis: Global Food Sterilization Equipment Market
The Global Food Sterilization Equipment Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Food Sterilization Equipment Market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
The High Pressure Process has recently been developed to ensure the sterilization of meat products and enhance the shelf life of these products. This process has also been recently used to separate the meat from the shells of shellfish, this has increased the applications and uses of the process.
Key Market Competitors: Global Food Sterilization Equipment Market
Few of the major competitors currently working in the Food Sterilization Equipment Market are JBT, Buhler AG, Cosmed Group, STERIFLOW Company, DELAMA S.P.A., Raphanel System, Industrial Sonomechanics LLC., Ventilex, Surdry S.L., Allpax Products LLC., HISAKA LTD., Sun Sterifaab Pvt. Ltd., 3M, Advanced Sterilization Products Division Ethicon US LLC., Andersen Products Inc., Belimed, Boekel Scientific, Fedegari Autoclavi S.p.A., Getinge AB, LTE Scientific Ltd., MATACHANA GROUP, Merck & Co. Inc., Midmark Corporation, MMM Group, STERIS plc., TSO3 INC., and Tuttnauer.
Research Methodology: Global Food Sterilization Equipment Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request an Analyst Call or can drop down your inquiry.
The key research methodology used by DBMR Research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Key Insights in the report:
- Competitive analysis of key competitors involved in the market
- Complete analysis of Market Segmentation and which segments are set to flourish in the forecast period of 2018 to 2025
- Market Drivers and Restraints analysis along with the analysis of the market structure