- In February 2024, Roquette introduced four new multifunctional pea protein ingredients designed to enhance taste and texture in plant-based and protein-rich foods. This innovation supports the growing demand for high-quality, sustainable protein solutions in the food industry.
- In September 2023, Tate & Lyle partnered with IMCD in Finland and the Baltic region, expanding their ingredient distribution. This collaboration aims to broaden Tate & Lyle's reach in the food texture market within these regions.
- In May 2023, Ajinomoto Co., Inc. entered a strategic alliance with Solar Foods to utilize Solein, a CO₂-fed microbial protein, and conduct market feasibility studies in Singapore from fiscal 2024. This partnership focuses on exploring innovative, sustainable protein sources for food applications.
- In January 2023, Archer Daniels Midland Company (ADM) completed the acquisition of Kansas Protein Foods, strengthening its position in the food texture market. This strategic move enhances ADM's capabilities in unflavored textured soy protein, flavored alternatives, and non-GMO proteins.
