Global Food Waste Management Market, By Product (Artificial, Organic, Natural), Process (Aerobic Digestion, Anaerobic Digestion, Incineration/Combustion, Others), End-User (Primary Food Producers, Food Manufacturers, Food Distributors & Suppliers, Food Service Providers, Municipalities & Households), Application (Animal Feed, Fertilizers, Biofuel, Power Generation, Renewable Energy), Waste Type (Cereals, Dairy Products, Fruits & Vegetables, Meat, Fish and Sea Food, Oilseeds & Pulses, Processed Food, Coffee Grounds & Tea), Method (Prevention, Recovery, Recycling, Collection, Landfill, Transfer, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
The food waste management market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to grow at a CAGR of 5.98% in the above-mentioned forecast period. Increasing concerns over food waste drives the food waste management market.
Food waste is the type of food which is either liquid or solid that is uneaten or abandoned. Food waste management is a process in which all the activities and actions are taken to take this waste from commencement to their final clearance. Collection, treatment, disposable are some of the important steps in the food waste management.
Rising growth in the food industry is a vital factor escalating the market growth, also increasing rapid urbanization and industrialization in developing countries, rising usage of the organic waste for the production of animal feed and fertilizer, rising consumer preference for new types of food and exotic food items, including tropical fruits, premium coffee, and imported products, rising trade of food and food ingredients between various countries has led to the development of new supply chains, which in turn increases the food waste and rising stringent regulations by the government and food management bodies are the major factors among others driving the food waste management market briskly. Moreover, rising research and development activities and increasing modernization in the new products offered in the market will further create new opportunities for the food waste management market in the forecast period of 2021- 2028.
However, rising harmful effect on the environment due to pyre techniques and rising population due to which there is reduction in consumption losses which collectively acts as the major factors among others acting as restraints, and will further challenge the food waste management market in the forecast period.
Food waste management market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food waste management market contact Data bridge market research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
The food waste management market is segmented on the basis of product, process, end-user, application, waste type and method. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.
- On the basis of product, the food waste management market is segmented into artificial, organic and natural.
- Based on process, the food waste management market is segmented into aerobic digestion, anaerobic digestion, incineration/combustion and others.
- Based on end-user, the food waste management market is segmented into primary food producers, food manufacturers, food distributors & suppliers, food service providers and municipalities & households.
- Based on application, the food waste management market is segmented into animal feed, fertilizers, biofuel, power generation and renewable energy.
- Based on waste type, the food waste management market is segmented into cereals, dairy products, fruits & vegetables, meat, fish and sea food, oilseeds & pulses, processed food and coffee grounds & tea.
- The food waste management market is also segmented on the basis of method into prevention, recovery, recycling, collection, landfill, transfer and others.
Food Waste Management Market Country Level Analysis
The food waste management market is analysed and market size insights and trends are provided by country, product, process, end-user, application, waste type and method as referenced above.
The countries covered in food waste management market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
Europe dominates the food waste management market due to improper food management, overproduction, and rising negligence for food wasted in this region. North America is the expected region in terms of growth in food waste management market due to rising rapid urbanization and industrialization and rising usage of the organic waste for the production of animal feed and fertilizer in this region.
The country section of the food waste management market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Food Waste Management Market Share Analysis
The food waste management market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food waste management market.
The major players covered in the food waste management market report are Veolia, Suez, WM Intellectual Property Holdings, L.L.C, Republic Services, Inc., Stericycle., Covanta Holding Corporation, REMONDIS SE & Co. KG., Waste Connections, CLEAN HARBORS, INC., Biffa, Rumpke, Advanced Disposal Services, Inc., FCC Environment, Liquid Environmental Solutions, GRUNDON. other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Customization Available : Global Food Waste Management Market
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