- In May 2025, The City of Rockingham is implementing the Food Organics and Garden Organics (FOGO) system, introducing new lime green-lidded bins for food and garden waste. This initiative, part of Western Australia's Waste Avoidance and Resource Recovery Strategy 2030, aims to enhance waste separation and reduce landfill use.
- In May 2025, The anti-food waste app, Too Good To Go, launched in Pittsburgh, allowing consumers to purchase surplus food from local businesses at reduced prices. This expansion aims to combat food waste and provide affordable meals to consumers.
- In February 2025, SUEZ Recycling and Recovery UK announced plans to establish an anaerobic digestion facility near Sipson, West London. The facility aims to process food waste into renewable gas, potentially powering up to 8,200 homes and contributing to the UK's energy security.
- In January 2025, New York City expanded its curbside composting program to all boroughs, mandating composting of food scraps and yard waste. Non-compliance incurs escalating fines, emphasizing the city's commitment to reducing organic waste and promoting sustainability.
