Global Frozen Food Preservatives Market, By Type (Natural, Synthetic, Sorbates, Benzoates, Propionates, Nitrates) Function (Antimicrobials, Antioxidants) Application (Bakery and Confectionery, Dairy, Beverages, and Others) – Industry Trends and Forecast to 2029.
Frozen Food Preservatives Market Analysis and Size
Most people nowadays prefer to buy ready-to-eat meals rather than prepare them at home. These foods contain various additives and preservatives to maintain quality and reduce spoilage caused by various bacteria, which is expected to increase food preservative demand in the near future.
Data Bridge Market Research analyses that the frozen food preservatives market was growing at a value of USD 2.67 billion in 2021 and is expected to reach a value of USD 4.35 billion and will grow at a CAGR of 6.30% from 2022 to 2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Frozen Food Preservatives Market Scope and Segmentation
2022 to 2029
2020 (Customizable to 2014 - 2019)
Revenue in USD Billion, Volumes in Units, Pricing in USD
Type (Natural, Synthetic, Sorbates, Benzoates, Propionates, Nitrates) Function (Antimicrobials, Antioxidants) Application (Bakery &Amp; Confectionery, Dairy, Beverages, and Others)
U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
Market Players Covered
Cargill, Incorporated (U.S.), Kemin Industries, Inc. (U.S.), ADM (U.S.), Tate & Lyle (U.K.), DSM (Netherlands), BASF SE (Germany), Celanese Corporation (U.S.), Corbion N.V. (Netherlands), Galactic S.A. (Belgium), Kerry Group Plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Foodchem International Corporation (China)
Food preservation refers to treating food with preservatives to prevent or reduce decomposition caused by microbes such as bacteria, fungi, and others, resulting in increased food shelf life. Limiting lipid oxidation, which causes rancidity, is one of them.
Global Frozen Food Preservatives Market Dynamics
- Growing prevalence of food-borne diseases around the world
Consumers demand food products that are effectively preserved due to growing cases of food-borne disease and consumer awareness of a healthy lifestyle. Many chemical preservatives are effective at keeping food fresh. Companies are using natural preservative ingredients to target consumers who prefer organic and natural food products as technology, research, and development advance.
- Consumer’s preference for products which can be stored for long period of time.
Consumers' hectic and dynamic lifestyles have caused them to gravitate toward processed foods or convenient foods such as ready-to-eat and ready-to-cook products. Such food products are expected to have a long shelf life and are preferred because they can be stored for an extended period of time and consumed at the consumer's leisure. Food preservatives are commonly used to extend the shelf life of such foods. As a result, food preservatives are extremely important in the food and beverage industry. The use of preservatives has increased shelf life, which has improved pricing, value, and food delivery methodology.
The unexpected breakdown of COVID-19 across the globe has significantly increased demand for frozen foods due to their property of retaining nutrition for a longer period of time and having a longer shelf life than other fresh fruits, vegetables, and meat, which are also expected to fuel market growth. Furthermore, increasing digitalization in the retail industry and rapidly rising processed food trade will create new opportunities for the frozen foods preservatives market during the forecast period.
However, the growing preference for fresh and natural food products, as well as the increasing need for constant temperature monitoring, are expected to impede the frozen foods market growth rate, while a lack of cold chain infrastructure in developing economies will pose a market challenge for frozen foods during the forecast period.
This frozen food preservatives market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the frozen food preservatives market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Frozen Food Preservatives Market
The COVID-19 outbreak has boosted demand for convenience items. During the pandemic, consumers were constantly buying ready-to-eat or ready-to-cook meals because they were readily available at low prices. Severe lockdown measures have been implemented by all restaurants, hotels, and shopping malls, which has impacted eating habits globally due to lockdown and public safety measures. This factor has also influenced many people to switch to home-cooked meals and packaged ready foods that can be delivered to their homes via several supermarkets or hypermarkets and e-commerce grocery store home delivery options, as dining-out options were limited. Fear of spreading the virus in public places has led to the purchase of packaged and long-life foods rather than fresh food.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
- In 2021, Nomad Foods announced an agreement with Fortenova Grupa d. d. to acquire Fortenova's Frozen Food Business Group (FFBG) in cash for USD 724 million in order to expand its product portfolio, as FFBG offers a wide range of frozen meals and has a large distribution channel in Eastern Europe.
- In 2021, Conagra Brands Inc. launched its extensive summer line products to provide manufacturers inside single-serve frozen meals and collect brands with new Banquet, Marie Callender's, Wholesome Alternative, and Hungry Man dishes. Conagra's mission is to please customers by providing nutritious frozen foods.
- In 2020, the Dutch start-up Lazy Vegan released its latest frozen ready meal, "Thai Green Curry," which is gluten-free and soy-free. It also launched vegan frozen meals with plant-based chicken and Foods in order to establish a strong presence in the European market.
Global Frozen Food Preservatives Market Scope
The frozen food preservatives market is segmented on the basis of type, function and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
- Bakery and Confectionery
Frozen Food Preservatives Market Regional Analysis/Insights
The frozen food preservatives market is analysed and market size insights and trends are provided by country type, function and application as referenced above.
The countries covered in the frozen food preservatives market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Europe dominates the frozen food preservatives market as a result of an increase in demand for frozen foods caused by the COVID-19 pandemic, which has affected several countries. Furthermore, the region's population growth, rapid urbanization, and increased customer awareness of the benefits of frozen food will drive the growth of the frozen food preservatives market during the forecast period.
Asia-Pacific is expected to see significant growth in the frozen foods preservatives market because of the rise in the trend of ready-to-eat food among the working-class population. Furthermore, the substantial increase in demand for frozen food due to the decrease in time for preparing and cooking is expected to further propel the market growth in the region.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Frozen Food Preservatives Market Share Analysis
The frozen food preservatives market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to frozen food preservatives market.
Some of the major players operating in the frozen food preservatives market are:
- Cargill, Incorporated (U.S.)
- Kemin Industries, Inc. (U.S.)
- ADM (U.S.)
- Tate & Lyle (U.K.)
- DSM (Netherlands)
- BASF SE (Germany)
- Celanese Corporation (U.S.)
- Corbion N.V. (Netherlands)
- Galactic S.A. (Belgium)
- Kerry Group Plc (Ireland)
- International Flavors & Fragrances Inc. (U.S.)
- Foodchem International Corporation (China)