- In April 2024, Torani, a leader in the flavor industry for nearly a century, expanded its diverse portfolio by launching the Dragon Fruit Syrup. This product introduction reflects the growing market demand for exotic and tropical flavors, catering to evolving consumer preferences and supporting innovation across the beverage and dessert sectors
- In November 2022, MONIN launched its Le Crush de MONIN line featuring Strawberry, Pineapple, and Mango flavors, aimed at culinary professionals and mixologists. This expansion enhances the availability of premium, ready-to-use fruit syrup options, stimulating creativity in applications and driving growth in the high-end foodservice and hospitality segments
- In June 2022, Fuerst Day Lawson Ltd.'s acquisition of Quest Ingredients Ltd. marked a strategic move to expand its flavor and botanical extract capabilities. This acquisition strengthens FDL’s market presence in Europe and the U.S., enabling broader product offerings and accelerating its competitive positioning in the global fruit flavoured syrups market
- In May 2022, Kerry opened a new manufacturing facility in KwaZulu-Natal, South Africa, to support the production of nutritious food solutions across the continent. This development promotes regional manufacturing capacity and supports the availability of fruit syrups tailored to local tastes, contributing to the market’s geographic expansion in Africa
- In 2022, Singing Dog Vanilla introduced an organic vanilla syrup, targeting health-conscious consumers seeking clean-label and natural ingredient products. The launch aligns with rising demand for organic and sustainable syrup variants, boosting product diversification and appealing to the wellness-driven segment of the market.
