“Rising Adoption Of Bio-Based and Organic Fungicides”
- Increasing awareness about food safety and environmental impact has accelerated the demand for bio-based and organic fungicides
- Regulatory bodies such as the European Commission are limiting the use of synthetic fungicides, prompting a shift toward natural alternatives
- Farmers are increasingly using organic fungicides to qualify for organic certification and tap into premium market segments
- Companies are investing in plant-based active ingredients to meet regulatory and consumer expectations—BASF launched Revysol, an innovative fungicide with improved environmental profile
- Governments in countries such as India and the U.S. are offering incentives to promote organic farming and the adoption of natural crop protection products
