- Genetically Modified (GM) fruits, developed through biotechnology for traits such as pest resistance and extended shelf life, are becoming essential for global food security and sustainable food production. They represent innovative solutions to optimize crop quality and yield
- The rising demand for genetically modified fruits is driven by increasing global population, food security concerns, the need for higher crop yields, and consumer desire for improved fruit characteristics (e.g., disease resistance, prolonged freshness, enhanced nutrition)
- North America dominated the genetically modified fruits market with a share of 41.1% in 2024, due to advanced agricultural biotechnology, favorable regulatory frameworks, and high consumer demand for longer shelf life and pest-resistant produce
- Asia-Pacific is expected to be the fastest growing region in the genetically modified fruits market during the forecast period due to food security challenges, rising population, and increasing acceptance of biotechnology in agriculture
- Crops segment dominated the market due to by the widespread cultivation of genetically modified staple crops such as corn, soybean, and canola. These crops are primarily engineered for herbicide tolerance and insect resistance, significantly improving yields and reducing losses due to pests and weeds. In addition, their importance in processed food production and animal feed has cemented their market leadership
