“Increasing Shift toward Clean-Label and Plant-Based Products”
The glucose, dextrose, and maltodextrin market is experiencing rapid growth, driven by the increasing demand for healthier and functional ingredients in food and beverages, as well as pharmaceuticals. One key trend is the shift toward clean-label and plant-based products, as consumers become more health-conscious and seek alternatives to traditional sugar. For instance, maltodextrin, often used as a sugar substitute in energy drinks and sports nutrition products, is gaining popularity due to its lower glycemic index and digestibility. Companies such as Archer Daniels Midland (ADM) are innovating in this space by developing low-carbon, clean-label glucose syrups using sustainable production methods such as Clean Sugar Technology (CST), which appeals to eco-conscious consumers. This trend is not limited to food, as dextrose is increasingly used in the pharmaceutical industry for its role as an energy source in intravenous solutions and for stabilizing medicines. As a result, the market is poised to expand, with an increasing focus on health and sustainability in product offerings.
