- In October 2024, Green Plains Inc. announced the successful production of dextrose syrups using the world’s first commercial Clean Sugar Technology (CST) in Shenandoah, Iowa. Developed by Fluid Quip Technologies, this patented system produces dextrose and glucose corn syrups with up to 40% lower carbon intensity compared to traditional alternatives. These ingredients are intended for use in renewable chemicals, bio-based materials, and food and beverage applications
- In September 2021, ITC’s Sunfeast Bounce, a prominent name in the crème biscuits segment, introduced glucose-infused variants across its product range. Consumers can now enjoy crème biscuit flavors such as Orange, Chocolate, Pineapple, and Elaichi, enriched with the goodness of glucose
- In September 2021, Archer Daniels Midland Co. (ADM) announced plans to launch its first U.S. plant-based product portfolio through its PlantPlus Foods joint venture with Marfrig Global Foods SA. Unlike its Latin American strategy, the company aims to go beyond traditional meatless offerings such as veggie meatballs and burgers, targeting the USD 10-billion global plant-protein market expected to triple within the next decade
- In July 2021, Tereos entered a strategic sourcing agreement with Swiss flavor company Firmenich for stevia extracts. This collaboration enables Tereos to globally offer stevia-based sweetening solutions, catering to growing consumer demand for reduced sugar consumption and nutritionally enhanced products
- In April 2021, Archer Daniels Midland Co. (ADM) inaugurated a plant-based innovation laboratory at its Biopolis research hub in Singapore. The facility integrates protein and texture experts with flavor specialists to develop customized, nutritious food and beverage solutions tailored to the Asian market
